Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. This is not the time for thin deli ham slices. Toss in half the onions, over the potatoes. Idaho potatoes are very similar to Russet potatoes. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. She deploys her accounting degree as the blogs resident problem solver. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Kathy. I have all the ingredients to make it. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Cover with foil and bake in a 350 oven for 1 hour. Instructions. Wonderful!!! Pour over potatoes. In a large bowl, combine the first 8 ingredients. Perfect meal to make on a cold snowy day! Pour the soup mixture over the potato mixture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! can (10 1/2 ounces) Campbells Chicken Gravy, 5 2 Melt butter & get that nice & bubbly & golden. I made this last night for mom and myself. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. It works like a charm! Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! The potatoes should be soft and cooked through. Top with a layer of potatoes. In a small bowl, mix the soup, gravy, and milk together. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Pour half the soup mixture over the potatoes. Big snow storm coming. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Thanks for the lovely comment! cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! More Info At www.cooks.com Preheat oven to 350. (I used John Morrell Ham Steaks, and I used the entire pkg.). Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. Skip to content Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. I recommend buying a bone-in ham steak and cut it into cubes. Bring to a boil, and reduce heat to low. Pour the sauce into the slow cooker. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Gradually add milk; bring to a boil. Enjoy and let me know how it turns out. Scalloped potatoes are very similar to au gratin potatoes. It is so great to make dinner ahead of time and have it ready to serve after a busy day. You can also cut them by hand, it will just take a while longer. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Your email address will not be published. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Add the ham and cook for 3 to 4 minutes until thoroughly heated. You could say they are cousins - scalloped potatoes often have cheese added to the dish. . Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Step. Now in a large bowl toss the potatoes with cup cream. Remove from the heat. And I feel like this one lends itself to fun different flavors of cheese, too! In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Sprinkle chopped parsley on top, then serve. In a large bowl, combine potatoes, ham and onion; place half . Add onion; cook and stir until tender. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Potatoes have more potassium than a banana. Remove from the heat, then whisk in the cheese, spices, and herbs. Cover; bake at 375 degrees for 1 hour. Haven't tried it yet. CHICKEN SOUP. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Pour mixture into a large casserole dish. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Pro Tip: At this point, there's no need to layer the potatoes. It is a great recipe to use up leftover ham after a holiday dinner. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. If you like a more creamy, buttery taste, go with Yukon Gold. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. Season with salt and pepper. Add 1/3 of the potatoes to the crock, covering the entire bottom. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Guided. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Give the dish a little press to make sure everything lays flat. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. STEP 2. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Did you try this recipe? Guided. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Spread them out evenly, overlapping. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Set to manual pressure for one minute. They are high in starch. Then, add half of the potatoes, onion, ham, and cheese to the pot. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Strain and set aside. In 2 large bowls, combine soups and milk. This is a no-fuss slow cooker recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Cheesy Scalloped Potatoes With Bacon and Green Onions. In a greased 6-qt. Cook on low for 4-6 hours. The potatoes should be thin and evenly sliced. Reduce heat to medium-low and simmer until tender, about 15 minutes. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Lightly spray a 2 quart casserole dish with cooking spray and set aside. Crock-Pot Scalloped Potatoes and Ham Sprinkle with the cheese. 1 review Share Add review 1 5 / 5 recipe reviews If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Your email address will not be published. Add flour and stir quickly using a whisk, then add cheese until melted. Required fields are marked *. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. 6 + hrs. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Press down on the dish so it all lays flat in the pan. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? Theyre actually very good for you! It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Enjoy! Toss the potato slices with a few pinches of salt. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Sprinkle half of the cheese over the potatoes. Your email address will not be published. Stay safe and enjoy! Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. baking dish. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Delivered from our family to yours. That is how you know the dish is done. Scalloped potatoes have long been an American family favorite. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Add the chopped onion. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. It can also decrease your risk of heart disease. See our disclosure policy. Add the dry base and heavy cream; bring to the simmer. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Peel and slice enough potatoes to fill the slow cooker three quarters full. Stir in potatoes, ham and cheese. Pour soup over top. pepper. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. It's a great way to use up that leftover ham in a delicious dish! Let stand 10 minutes before serving. To manage your email preferences, click here, 6 For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Pour soup over top. Layer half the potatoes in a 2 qt. This post may contain affiliate links. Hi Josephine, It is a great side dish, or main dish if you have leftover ham after a holiday dinner. In a small saucepan, heat the mushroom soup, milk, and sour cream together. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Prevent your screen from going dark while you are cooking! The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Add salt and pepper to taste. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Cover and bake 1-1/4 hours or until potatoes are tender. Pour cup heavy cream over top. Put about of the potatoes in the bottom of the crockpot. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Stir in ham. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Spray the crock pot with cooking spray. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Looks and sounds delicious. Add salt and pepper to taste. Yes, this recipe can be doubled. Grease a 6qt slow cooker and place of the potatoes in the bottom. She has over 20 years experience in the food industry. Let stand for 10 minutes before servings so the sauce can thicken. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Cube leftover ham and add to the potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Quick release the pressure. I'm so glad you loved it and thanks so much for sharing the recipe! It's so delicious and creamy, it'll have them coming back for seconds. Top that with half the ham. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. They make a great side dish! This will help slow the potatoes browning while you make the sauce. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Top with onions. Uncover; bake 15 minutes more or until potatoes are done. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Add in the flour and stir until smooth. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Make sure you calculate resting time in your total preparation time. butter over medium. Pour over potato layers. Instructions. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Bake at 400 degrees, covered, for 70 minutes. Remove from oven and cool for a few minutes before serving. Cook on high for 5 hours or on low for 8-10 hours. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Hi Suzy, Everyone will enjoy this! medium potato, peeled and thinly sliced (about 6 cups), 1 People often confuse gratin or au gratin with scalloped. Heat the oven to 375F. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Goes great with a green salad and dinner rolls. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Potatoes are also chock full of Vitamin C and Vitamin B6. You really cant go wrong with either. Add ham if using. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Add the cubed cream cheese in and stir to melt. Bake, covered, for 40 minutes. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Let the sauce simmer for a few minutes until it is thickened. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. If you don't have a mandoline, you can hand slice the potatoes. Bake: 1 hour 20 min. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. To manage your email preferences, click here. Thanks for the recipe!! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Add of the sliced potatoes Add about cup shredded cheese Add the remaining milk mixture. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . This Scalloped Potatoes and Ham recipe is one of the best you will make! Toss the potato slices with a few pinches of salt. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Add potatoes and ham; toss to coat. Spread a generous cup or so of onion cream sauce across the potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Place half of the potato slices on the bottom of the slow cooker. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Heat the oven to 350F. small onion, thinly sliced (about 1/4 cup), 1 Spray a 6 qt or larger slow cooker with cooking spray. But first, scalloped potatoes. Top with half of the onions, bacon, and cheese. Try to keep them as evenly sliced as possible. Grease a 913 pan with 1 tablespoon softened butter. Uncover and bake for another 25 minutes. Instructions. Repeat layers., Bake, covered, 30 minutes. Take the sliced potatoes out of the water. Add a ladle of sauce on the bottom of the baking dish. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. So good! Cover with the diced ham and then top with the remaining potatoes. Get our free cookbook when you sign up for our newsletter. Add cheese, onion and ham and stir together. Glad it worked out and was a hit! Whisk in flour until smooth, then gradually whisk in the milk and cream. Looking for the best dinner recipes? Season with salt and pepper. will be great. Instructions. Crockpot (Slow Cooker) Recipes are the best! 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Thyme has a light mint and lemon scent and taste. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Recommended Recipes Add some of the ham pieces, and a light sprinkling of cheese. Thank you for any advice. It is sure to become a favorite comfort food dinner! Your email address will not be published. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Place half of the potatoes in the preparedbaking dish. I will say scalloped potatoes and ham is not a quick weeknight dinner. 1 (9x13 inch) pan peeled, sliced white potatoes. Mix the white sauce ingredients together. Slowly add remaining milk, stirring as you add. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Slice the potatoes into thin slices. After that, add a second layer of potatoes, onion, ham, and cheese. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Add the carrot; simmer for about 3 minutes, stirring occasionally. Pour soup over top. Divide the mixture among 4 greased 139-in. Directions In a 5- to 6-qt. Simmer, covered, 10 minutes. Add in the onions, thyme, salt, and pepper and cook until the onions soften. Required fields are marked *. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Let the scalloped potatoes cool for 20 minutes before serving. How to Make Easy Crockpot Scalloped Potatoes and Ham. In a large bowl, combine the first 8 ingredients. Stir to mix well. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. When the butter is hot, stir in the flour. Bake for about 50 minutes, until top begins to brown. Let stand for 10 minutes before serving. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Dot top with butter; sprinkle with paprika. My Mom used to make them growing up, but I haven't had them in years. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Layer the rest of the potatoes, ham and cheese. Our easy recipe includes Gruyre for a crispy cheesy topping. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. In a greased 13x9-inch baking pan, add half the sliced potatoes. How do you make country scalloped potatoes with leftover ham? In a greased 13x9-inch baking pan, add half the sliced potatoes. Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. I especially like the use of thyme leaves in this scalloped potatoes recipe. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Then, add half of the potatoes, onion, ham, and cheese to the pot. Grease a 2 quart casserole dish. Copyright 2023 Beyond the Chicken Coop. In a large skillet, melt butter over medium high heat and then add in your sliced onions. of the butter over medium. Transfer to a greased 13x9-in. These potatoes are flavored with diced ham and cheddar cheese. Preheat oven to 375 degrees F (190 degrees C). Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Place sliced potatoes on the bottom of the crock pot. Buying one that is around 1.25 lbs. You don't have to just wait until you have leftover ham though. I used a mandolin to get perfect sliced potatoes. Someone once said that the definition of eternity is two people and a ham. Preheat oven to 375. If adding cheese, I add the last 15 minutes on top to melt. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 slow cooker, layer half of the potatoes, ham, onions and cheese. Pop down to the comment section and connect with me. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender. Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Stir soup, gravy and milk in bowl. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Sprinkle with paprika and pepper. medium onion, chopped (about 1/2 cup), 2 Then sign up for our Weekly Newsletter so you never miss a new recipe! 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Then, chop up the onion. Let stand 10 minutes before serving. Top with cream of chicken soup. Cover and cook on low for 8-10 hours or until potatoes are tender. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Remove from heat; stir in sour cream., In a greased 13x9-in. Stir in ham. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Glad you enjoyed it! Using a mandolin slicer can be quite handy and a nice time saver for this process. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Sprinkle in the flour and stir to coat the onions for 1 minute. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Bake for one hour with lid on; 30 mins with lid off. Sprinkle with paprika and pepper. medium-sized, peeled and sliced and tossed with a few pinches of salt. pound cooked ham, chopped (about 1 1/2 cups). A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. How to Make Scalloped Potatoes. You build all the layers of flavor and then bake it for about an hour and a half. SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. To manage your email preferences, click here. Place the sliced ham pieces evenly over the potatoes. The prep takes just a few minutes. Bring to a boil, and reduce heat to low. Guaranteed! The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Cover with foil and bake in the preheated oven for 1 hour. Spoon the potato mixture into a 13x9x2-inch baking dish. Mix lightly so all the potatoes are covered in the cream mixture. Bake for about 1 hour, until the top is bubbly and golden brown. Add of the milk mixture, spread evenly. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Add remaining potatoes and sauce. (Peeling the potatoes is optional) . Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Use fresh shredded cheese! In a skillet over medium heat melt the butter, then add the sliced onions. Taste of Home is America's #1 cooking magazine. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Sprinkle with the cheese. Mix Cream of Mushroom Soup and 3/4 cup milk together. First, peel and slice the potatoes. Place the sliced ham pieces evenly over the potatoes. Cover; bake at 375 degrees for 1 hour. Add the remaining sliced potatoes, onions, soup mixture, and cheese. slow cooker, layer half of the potatoes, ham, onions and cheese. YUMMY! In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. In small bowl, mix remaining ingredients; sprinkle over potato mixture. After that, add a second layer of potatoes, onion, ham, and cheese. Slightly brown the onions for more flavor. Hi Kristine, Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Cut the ham into bite-size 1/2-inch cubes. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Instructions Step 1 Heat the oven to 375F. Step 5 - Spread over the creamy mixture. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Top with extra shredded cheese (& even panko bread crumbs if desired.) Uncover; bake 15 minutes more or until potatoes are done. It was very delicious. You can also use any variety of potatoes. Recipes, meal planning ideas and more. In a large saucepan over medium-low heat, melt the butter. Add the whipping cream and stir for about 2 minutes until it starts to thicken. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Toss in half the onions, over the potatoes. Sprinkle half of the cheese over the potatoes. Dutch oven heat 2 Tbsp. Step 1. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Stir the soup, gravy and milk ina small bowl. Season with salt and garlic powder. How would I adjust the baking time for a 9x13 pan? Spread a generous cup or so of onion cream sauce across the potatoes.
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