These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner. Twist the top of the piping bag until tight. (Refer to my video for any clarification needed.) While Im not much of a potato eater (carbs!!). Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. OK, these look amazing! Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. They turned out ok, the taste was good but they shrunk a little in the oven. Once they're solid, you can move them into a freezer bag. no sugar. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. 4. They will keep well for 3 months in your freezer. Step 5 Add the butter and nutmeg, then mix well. Once they are solid you can place them into a freezer bag. When tender, drain and transfer the potatoes to a large bowl. When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. Remove them straight from the freezer and line them up on a baking tray lightly sprayed with oil or cooking spray. Home Recipes Side Dish Duchess Potatoes. It makes holiday dinner prep so much easier! In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. If you don't have a piping bag with a tip, transfer the mixture to a Ziploc bag. I love Dutchess potatoes, I dont think Ive made them since culinary school though. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. Your email address will not be published. Use a spatula to transfer half of the mashed potatoes to a large piping bag fitted with a star piping tip. They won't be as pretty, but will taste the same! Line 2 baking sheets with. Dont miss these favorites: Sweet Potato Casserole, Cheesy Potatoes, Loaded Scalloped Potatoes and these extra creamy Mashed Potatoes! Place the baking sheet, uncovered, into the freezer for about 15-20 minutes. You can make duchess potatoes without a piping bag by cutting a "W" into one corner of a large plastic bag to mimic a star tip, or by forgoing the piping bag altogether and using a spoon to dollop out the potatoes. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. Preparation. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. The recipe is easy to follow. Brush them with egg-wash then proceed to bake them. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. BTW porchetta for Christmas sounds wonderful! The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. They're buttery on the inside with crispy edges that are impossible to resist. They may take a few extra minutes. Thus, duchess potatoes were born. Beat until the potatoes are light and fluffy. Your email address will not be published. Simply pipe the potatoes onto a parchment paper lined baking sheet then put them into your freezer. Isabel Laessig, better known as Family Foodie and the founder of the Sunday Supper Movement, is passionate about food and family! See video clip below. If you're wondering what to do with leftover mash, this is the answer! When it comes to veggie side dishes, asparagus wrapped in prosciutto, sauted mushrooms, and cheesy zucchini squash casserole immediately come to mind. BTW dont you just love your potato ricer? Peel the potatoes. Do you find this to be a good serving or are guests looking for a second?! Amanda, these duchess potatoes are stunning! Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. These ones are mixed in with grated parmesan cheese for extra flavor. Pass the potatoes through a potato ricer. We used russets but Yukon golds are a popular option as well. 2 to 2 lbs. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! The Petite Cook is a registered trademark. While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. Think of the richest, creamiest mashed potatoes imaginable piped to form beautiful, individual mounds and then add a crispy, buttery exterior and youve got the side dish of my dreams: Duchess Potatoes. If you dont have a piping bag, worry not! This elegant side dish originated from France in the 1700's where it was called "pommes duchesse". Ive never made them before, but seeing your finished product is inspiring me. Spoon the mash into a piping bag with a wide star nozzle. Bake direct from frozen by increasing the bake time 5 to 10 minutes. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. Mash to combine. Ingredients While the potatoes cook, heat 6 tablespoons butter, garlic, and cream in the microwave until butter is melted. You don't want to use a lot and you'll likely have leftovers. Enjoy! Subscribe to our email newsletterto get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. You'll look like a super chef bringing these to the table. It gives the potatoes a tinyhint of warmththat plays especially well with the nutty parmesan. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Increase your kitchen confidence with our recipes, instructional photos, and helpful tips and facts. Thank you , Your email address will not be published. The standard ingredients for all great duchess potatoes include potatoes (of course! Save my name, email, and website in this browser for the next time I comment. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! Line two baking sheets with parchment and spray with cooking spray. Allow to cool in a bowl for about 5 minutes. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Seems easy enough! Duchess potatoes turned out to be so beautiful and delicious. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Add a few extra minutes to the cooking time. Your email address will not be published. Disclosure: This website is part of Amazon's Associates Program. BEST Stuffing Recipe with Apricots and Walnuts, http://www.feedyoursoul2.com/2013/09/friday-five-steak-potatoes.html. Mozzarella in Carrozza (Fried Mozzarella Sandwich). Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! Although we fill our duchess potatoes with tomato sauce, you can use any sauce you'd like that pairs well with mashed potatoes. Whisk the egg yolks. (If using a hand masher, just be sure to mash the potato chunks as evenly as possible.). (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. **Post originally published in February 2016 and updated with loads of new helpful info, tips and tricks**, Just made them yesterday night and they were so tastyyy!! Return the potatoes to the hot dutch oven or pot and let sit for 5 minutes to eliminate any additional water. Switch the top and bottom trays and rotate for even cooking, then cook for another 10 minutes. Enjoy! If baking direct from frozen, add an addition 5 to 10 minutes to the bake time. While still warm, add the egg yolks, butter, cream, and spices. Best Side Dishes is part of the Sunday Supper Media publishing family. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Then, set up an extra-large decorative piping tip. The best way to pipe duchess potatoes is with a typical piping bag. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. For the best taste, serve our duchess potatoes while they are still warm. Pipe the potatoes onto a lined baking sheet, about 2-3 inches in size. Brush them lightly with egg-wash and place the duchess potatoes in the oven. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. You may need to do this in batches. Drain the potatoes. Bake, from frozen, but add a few additional minutes to the baking time. You can do this up to one week in advance. Did you try either the panko bread crumbs or cheese? Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Add in the Egg Yolks: Whisk the large egg yolks in slowly. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Pipe crowns with a 3" base, swirling into a point. Read More. When ready to bake: Preheat oven to 425 degrees F. Arrange the duchess potatoes (frozen) onto a lined sheet pan about 2 inches apart. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pipe crowns with a 3" base, swirling into a point . Drain the potatoes and place them in the bowl of a stand mixer. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. And yes, I think they would be perfect in a dinner party. Frozen Duchess potatoes are good for up to 6 months. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Season with salt and pepper to taste, and add the parmesan cheese. Add heavy cream, cup grated Parmigiano Reggiano, salt, pepper, and nutmeg. Enjoy! If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Ha ha. Take a picture and tag. You can let the potatoes cool to room temperature before piping, if necessary, or use thicker, sturdy piping bags. Reduce heat to low; simmer until tender, 20 to 25 minutes. Bake for 18-20 minutes, until golden brown and slightly puffed up. Mix those in. Instructions. 8. To nail it on your first try, follow these 5 pointers and youll be golden. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. The beauty of this recipe is that its the perfect make-ahead side dish which makes it an absolute winner for the holidays. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Southern Green Beans and Potatoes with Bacon. The pleasure of a 5-star review would be greatly appreciated! Tip: rotate the pans halfway through for even browning. 6. Mash potatoes using a potato masher or ricer until no lumps. Grease a baking sheet. How to Make Duchess Potatoes Preheat oven to 400F. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! Peel potatoes and cut into 1-inch pieces. So pretty! To make the beautifully piped mounds, you will need a piping bag with a decorative tip such as a star nozzle. Duchess Potatoes are an easy to make side dish that will wow friends and family this holiday season! Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. I think un-sweetened almond milk would probably be your best bet. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. Add egg yolks, one at a time, stirring until incorporated. You will want to mash the potatoes until smooth and creamy but be careful not to over-mash or the consistency will turn gluey and gummy. Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. The pages contain affiliate links that earn us a commission. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. Add potatoes; bring to a boil. Drain the water from the potatoes. You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. Whether you invite some friends over this weekend, or are preparing for Thanksgiving or Christmas dinner, duchess potatoes will be the star of the show. To make a duchess potato casserole, spread the potato mixture in a greased dish. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! This post may contain affiliate links, which can earn us a commission. Add the cream and butter mixture and combine using a rubber spatula. Bake until golden brown. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Begin by piping a small circle of potato, about 2-inches wide, on the prepared baking sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. Bring to a Preheat oven to 425. Your email address will not be published. Serving sizes and nutritional information are only an estimate and may vary from your results. Love potatoes? Making duchess potatoes requires a little technique and know-how. You can also use a potato masher, but it will be a bit denser with a few lumps. I will have to try that next time I make them. Required fields are marked *. Dont want to spend the time piping these potatoes? I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! Did you try this recipe? no hassle. Want to see our latest recipes? Required fields are marked *. Duchess potatoes are the prettiest mashed potatoes ever. I appreciate your feedback! Then they're piped into pretty swirls using a pastry bag fitted with a large star tip. Once your potatoes are cooked, place them in a bowl, and add butter at room temperature. Bake, from frozen, but add a few additional to the baking time. Rumor has it that they were made when a British duchess visited France on a diplomatic trip and was served duchess potatoes as a show of hospitality. If the potatoes are still hot, this can sometimes cause plastic piping bags to bulge. Who doesnt like prettied-up potatoes?! Thank you! Clean your potatoes and cut them into four pieces. If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. The great part is that they really arent much more work than classic mashed potatoes, but make such a pretty presentation, guests always think you spent hours on them. How much cream ? Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Im obsessed with potatoes in all of their many forms. No need to bring to a boil it just needs to be warm. This will help protect the pretty edges. Scroll down to the recipe card below this post for ingredient quantities and full instructions. They can be made up a day in advance and stored in your fridge until you are ready to bake them. Learn how your comment data is processed. Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. Carefully brush each of the potatoes with melted butter. Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Add sliced shallots and cook until softened, stirring occasionally. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Yes! Hi There! .these would be perfect for special occasion meals such as the holidays. Thats a great idea. Simmer potatoes in water until very tender, drain well. The potato ricer makes it easier to get the potatoes very smooth without having to worry about over processing to the point of gumminess. Duchess potatoes freeze very well. Snip off the corner of a piping bag or a large Ziploc bag. Step 3 Remove the peel. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wash the outside of the potatoes and poke the skins all over with a fork. Make ahead: Prepare the Duchess potato recipe as written up through the step of piping them onto the baking trays. Line a baking sheet with baking parchment and brush over a little vegetable oil. 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Drain and dump into a large bowl. Keep any uneaten potatoes in an airtight container in the fridge for up to 5 days. Get it free when you sign up for our newsletter. Pipe the mashed potatoes in large mounds onto the prepared baking sheet leaving about 2 inches between each mound. Starting from the center, pipe circular mashed potato rosettes in any direction you prefer, onto parchment lined baking sheets. I love your blogkeep it up.HAPPY HOLIDAYS. Stir in softened butter with a wooden spoon until melted and combined. They are first put through a potato ricer, or mashed extremely well. Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. This will keep the potatoes from flattening as they bake. Any sugestions are appreciated. Fill with desired sauce immediately after removing from the baking sheet. Drain the water and remove the garlic cloves. Season with salt and pepper, to taste. Step 6 I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. In a medium pot, combine potatoes, 2 quarts cold water, and 2 teaspoons salt. The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. If the potatoes are still very warm to the touch, let them cool until just barely lukewarm. Did you know you can make duchess potatoes with leftover mashed potatoes? Step 3. Pipe the mixture into mounds and use a fork to form swirls on the potatoes. You can use a potato ricer or a potato masher to mash the potatoes. These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Melt the remaining 3 tablespoons of butter. They all have a soft texture and will give your duchess potatoes a wonderful melt-in-your-mouth fluffy texture. Replies to my comments Check out other amazing side dishes to impress your guests: Your email address will not be published. The key ingredient for making mashed potato roses? You add egg yolks to duchess potatoes for a few reasons. Your email address will not be published. Recipe Instructions Place potatoes in a large pot and pour in water to cover by 2"; season with salt. It starts Fridays at 3pm, hope we see you there! Fill the mixture into a large Ziploc bag and cut the end off. Yes, but they will look different. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. They are a beautiful holiday side dish or appetizer for any meal you would normally serve with mashed potatoes. Sprinkle more grated cheese on top. Making this classic French recipe is a total breeze. Start by gathering all the ingredients for our duchess potatoes recipe. Freeze the potato portions on the baking sheet until solid. Yes! Add the butter. Gently brush potato mounds with melted butter and sprinkle with remaining Parmigiano Reggiano. Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. Looking for a few more potato recipes to impress? Preheat oven to 425 degrees. Pipe the potatoes onto the parchment-lined baking sheets into swirls about 3 inches in diameter. I made a bunch at Thanksgiving and will make them again for Christmas. While they are still warm, add the butter, heavy cream, salt, white pepper, garlic powder, and nutmeg. Drain potatoes, then return to now-empty pot. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Tomato sauce is optional, but it makes a great filling for duchess potatoes if you want to use it. Line a baking sheet with parchment paper. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. Looking for a side dish thats just as fancy as your main? Required fields are marked *. It says serves 6. Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. If you pipe them bigger or smaller you may get slightly more or less. Thats right! Hi Sharina, I am so glad to hear that this recipe was a success! Spoon the creamy mashed potatoes into your . Make your own by using a large plastic bag. Duchess potatoes can be made ahead. Then drain and rinse with cold water. Den, I havent suggested a serving size per guest. They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! These were fantastic! Line two large cookie sheets with parchment paper. Add butter, salt, and heavy whipping cream to the mashed potatoes. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. Bake two trays at a time, each on a separate rack for 15 minutes. Id recommend using yukon gold potatoes for color and texture. Modified: May 25, 2020 by Andrea. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. I made and served them (everyone loved them) and had 5 left over in my fridge. Mix in the cream, salt, and pepper. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. Learn how to make duchess potatoes following my recipe for Creamy Duchess Potatoes! Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole). Duchess potatoes are a truly amazing little potato side dish or appetizer. Line a large baking sheet with parchment or silicon baking mat and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How much mashed potato should the 2.5 lbs become? All Rights Reserved. I promise to make you fall in love with cooking. Good news! Your email address will not be published. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Ive even cooked them on the same pan but separated from the rest with some aluminium foil to make sure there was no contamination. Hi Robin- about 4 per person. Not only did they look beautiful but tasted delicious! These look so pretty! Then freeze the entire tray for two hours. Gravy is a great choice. Each serving is 4 swirls. These are quite possibly the most elegant potatoes I have ever laid eyes on. Bake in the oven at 350 F for 8-12 minutes or until heated through. Grease a cookie sheet. They will still be safe to eat after that time so long as they don't show any dry spots or discoloration. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. no grains. Place the yolks on top and the whites in a small bowl to use as a wash later. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. Receive email notifications of follow-up comments? Meanwhile saute garlic in butter in a small saucepan. Whisk egg yolks, garlic, cream, sour cream, butter, and peppercorns Do Ahead: Dish can be assembled 1 day ahead . Snip the corner and pipe. Drain well and mash completely. in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. Step 4 Mash the potatoes with a potato masher directly in a bowl. Duchess potatoes are smooth and creamy mashed potatoes made using egg yolks and heavy cream, piped from a bag and baked. Press the cooked potatoes through a potato ricer. Once you have removed them from the freezer, don't leave them at room temperature for more than six hours. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Brush them with egg-wash then proceed to bake them. Set up an extra-large piping tip in the corner of a large ziploc or piping bag (with the corner snipped off). Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Variations Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; } You only need a few ingredients to make this wonderful Duchess potatoes. Welcome to Cooking For My Soul! In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color.