peggy's peach cobbler recipe

Updated July 2018. Preheat oven to 275 degrees F. Cut butter into 4 parts and place in a 9-by-13-inch baking pan. Id like to scale the recipe down for a couple. If you try to peel overripe or very ripe peaches, you always lose way too much of the flesh. This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. Add the milk, sugar, and vanilla and stir to combine. peeled and sliced peaches, juices reserved. The peaches are obviously the star of the show and the whole dessert wont leave you with a toothache. Do not Sell or Share My Personal Information, 2 cans (15-1/4 ounces each) sliced peaches, undrained. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Tell me this isnt the epitome of comfort food desserts?! Simply use Bobs Red Mill 1 to 1 baking flour and a non dairy butter. Peeling the nectarines was my only difficulty. To substitute canned peaches, use 1 quart jar, undrained. Can I just use a little more ground nutmeg or another substitute? Your email address will not be published. 2011-2023 Sally's Baking Addiction, All Rights Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. Grandmother, a very skeptical woman, was always distrustful of everything new. Add just a dash of salt. Thank you, Carol. Lightly butter a 9-inch square or 2.5-quart baking dish. My peaches are not perfectly ripe and I worry they wont get soft enough as chunks. ALL RIGHTS RESERVED. Im so glad you like the cobbler. The gummy filling can come from peaches. Could I use canned peaches with this recipe? For years, I took the time to peel the peaches and loved the recipe like mad. In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg. Just these tools: Want more recipes for your leftover peaches? Here you go! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Scroll to Bottom for Printable Recipe Card. If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!! Dont drain. To reheat peach cobbler, use the microwave or oven. I love the warm, spiced peaches, and the crust is so buttery. I love running, cooking, and curling up with a good book! The biscuit should have a beautiful butter flavor. Peach cobbler is a universal dessert that can be prepared at any time of the year. Made this last night using thawed frozen peaches and have to say this is THE cobbler recipe Ive been searching for! An old fashion recipe from a collection of my mother's favorites. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Peel them and remove the stone. Were so glad you enjoyed this cobbler, Cindy wed love to know what else you decide to make next! Serve cold or lightly preheat in the oven. To freeze peaches for cobbler, combine the filling ingredients: peaches, sugar, brown sugar, cinnamon, nutmeg, and cornstarch in a gallon size zipclose freezer bag. 2. Feel free to adjust to suit your tastes, Diana. With a fork, poke holes on the top layer. FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. Print Recipe Pin Recipe Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Course: Dessert Cuisine: American Keyword: peach Servings: 6 Calories: 390kcal I typically set them out when I start the recipe and just add them as needed. I strongly recommend using buttermilk for an ultra-rich biscuit flavor. I love how you discovered this cobbler. Yeti, Heres a true classic in the hall of fame of desserts Peach Cobbler! Living in hawaii peaches are a little tough to come by. Thats awesome, Mary! It was very good and easy to make . The peaches shouldnt be too flimsy and definitely chunks not slices. I associate this recipe with fond memories of my grandmother. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Quick Tip: You can also store in smaller portions so that you can pull a slice out of the freezer quickly and easily whenever you want just a single piece for dessert or sneaking a midnight snack . Here youll find simple and delicious recipes that you can make in 30 minutes or less. Homemade Peach Cobbler is a classic summer dessert but I love it too much to limit my cobbler consumption to three months of the year. If you can, buy the canned peaches without sugar added in the syrup and drain and blot the excess moisture before using. Once youve tried this peach cobbler recipe, youll probably be wondering How did the singer Patti LaBelle also become a star in the kitchen and a celebrity chef? Peach cobbler is best enjoyed warm, right after its baked. Bake at 350 degrees for about 38-40 minutes. Its so much easier than peach pie, but just as satisfying. Ive made this once before and it was very well received. WOW! Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. Whisk flour, remaining sugar, baking powder, salt, and nutmeg together in a bowl; stir in milk just until batter is combined. Southern Peach Cobbler : Taste of Southern . Count and volume are so variable. Thanks for this recipe. We are compensated for referring traffic. Quick and easy too cant ask for more! Old Fashioned Peach Cobbler - Tastes Better From Scratch Patti says her cooking is deeply influenced by her Southern roots and the great cooks of her family including her mother and grandmother. Combine peaches and 3/4 cup sugar together in a bowl. It turned out a little bit too sweet I Think but it had some great flavor!! That is the best part of cooking and baking. The crust topping in this recipe is absolutely perfect. (I like to use my smallest cookie scoop to do this.) If they are in season, its best to use fresh peaches but you can also get them canned and have your favorite cobbler any time, all year round. Wouldnt that bread be great with a cup of coffee in the morning? Do you have a gluten free recipe for this peach cobbler or blackberry berry cobbler? When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Once melted, remove the pan from the oven. I used this recipe to make peach cobbler with the first peaches from my tree! Remove from heat and set aside. Its divine with vanilla ice cream and great alone for breakfast the next day. Homemade Peach Cobbler Recipe {BEST EVER!} - Cooking Classy Hi, Im Mary. You will avoid this problem by replacing canned peaches with fresh ones. Set the pan on a wire rack, then cool for 5 minutes before serving. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. Pour fruit mixture into a 9X13 inch baking dish. Amount is based on available nutrient data. What are the ingredients for peach cobbler? Carry-Out and Curbside Pick-Up available, with dining rooms now open in most locations. ** Nutrient information is not available for all ingredients. MISSION BBQ - PEGGY'S PEACH COBBLER IS HERE! Did you know | Facebook Deeeeelish! I drizzled the thickened syrup over the cooked cobbler while it was still warm. I actually love letting the peaches soak in their coating before I bake them it brings out all the yummy flavors and lets everything really shine! Required fields are marked *. Pour mixture over peaches in baking dish and toss to coat. Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. Remove the peaches from the oven and drop the topping over them in spoonfuls. My southern peach cobbler recipe is the perfect way to celebrate all of summers best flavors. Bake the filling for 10 minutes and then remove from the oven. Fruits should be resilient and not spread apart under the fingers. The best I have eaten ever .!! sliced into thin wedges or bite size chunks about 9-10 cups, Using a cheese-grater to grate cold butter is my favorite hassle free wait to. Works great to freeze the fruit mixture, dont even need to defrost first. I'D LOVE TO SEE! Hi Gin, you can try making the filling the night before, but it might just be a little juicier. Pour peaches with juice over butter. I want to make this Peach Cobbler for a BBQ I am invited to but the hostess is allergic to cinnamon! The final result is tender, delicious peaches! One of the best recipes! Do you think this could be made with mangoes??? Seriously The Best Southern Peach Cobbler! - Gonna Want Seconds Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler I was looking for a PC recipe that could replicate Mrs. Smiths (Frozen) Peach Cobbler & happened upon this recipe. Replace the syrup with half a cup of peach juice. Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. I love running, cooking, and curling up with a good book! In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. In this cobbler, you can replace canned peaches with fresh ones. Before baking, brush the biscuit layer with a little egg wash (egg + buttermilk), then sprinkle it with cinnamon sugar. Baked 38 minutes and served with vanilla ice cream right out of the oven. I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? 1 cup 1 all-purpose flour (plus some extra for dusting the work surface), 1 1/4 teaspoons 1 1/4 cinnamon (plus more for sprinkling on top), Four 29-ounce cans sliced peaches (drained). It was delicious. I made it for a family that was moving into a new home. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Place in preheated oven and bake for 10 minutes. Have you ever made one, it had a bottom and top crust. Everybody always loves it. We make this pretty regular. My Mom used to make a sweet potato cobbler. I think very ripe peaches are best eaten out of hand or used in fruit smoothies. Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Melt remaining 2 tablespoons butter in a medium saucepan over medium heat. PS I cant imagine baking with a non- Sally recipe!! I literally did not even know how to peel a peach (run under hot water and rub the skin til it comes away) and I dont have a pastry cutter and I had never even made a dough before & it came out perfectly. Combine peaches and 3/4 cup sugar together in a bowl. It is entirely up to you whether or not you choose to peel the peaches for this cobbler. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Before cooking, defrost the cobbler overnight, and then bake it. Add the lemon juice to the peach mixture and stir to combine. Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. KathleenI just made this Gluten Free by using Bobs Red Mill 1 10 1 baking flour. Drizzle melted butter over the flour mixture. I have made this cobbler several times. We just bought a big box of John Henry freestones the day after they were picked, and my husband, who at 84 spent the last 12 months beating lung cancer, requested a scratch peach cobbler. Cobbler never appealed to me. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Gradually pour hot peach mixture into egg mixture while . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can meet her here in this month's "Around The Table." And try her delicious recipe at any MISSION BBQ now for a limited time. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Have a Wonderful day. This cobbler overflows a bit almost every time I make it. There were seven adults, three had seconds. Pour about half the reserved peach juice on top; discard remaining juice. It was a hardship, but we atea LOTof homemade peach cobblers that summer. Pin this recipe to your favorite board now to remember it later! cobblers and crumbles cobbler, peaches, southern. Choose hard, slightly unripe fruits. Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! Its what I use to prepare my homemade biscuits, too. Remove from heat and set aside. Much to my surprise, this version far exceeded my wildest hopes. I share recipes for people who LOVE good food, but want to keep things simple :). Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe youll ever need. Published June 15, 2016. The grape salad was wonderful. You do realize you made an entirely different recipe, right? In addition to grating cold fresh butter into flour to create the crumb texture I love in cobbler, just a touch of boiling water helps the whole thing attain a crusty texture as it bakes. Very simple and it came out great. Bake at 350 degrees F for about 20 minutes or until warmed through. Grate half of the orange zest on top of the peaches. Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes. Gemma's Best-Ever Peach Cobbler - Gemma's Bigger Bolder Baking If you double the peaches next time, we would double the other filling ingredients as well. Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. Lemon juice balances the sweet peaches and sugar. The appearance of this recipe in our family is the merit of my mother. A family favorite. Canned or fresh peaches - its not so important! Serve with a scoop of vanilla ice cream on top. You can add and adjust the recipe to make, If you want a very quick and easy version, you can swap the cake topping for Bisquick. Meanwhile, combine your cake topping ingredients (except the water!) Alternatively, you can seal the bag and shake gently to coat the peaches. Add the peaches and cook until soft, about 20 minutes, stirring occasionally with a rubber spatula. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3). Come have a taste. Required fields are marked *. Ive got you covered with this Peaches and Cream Oatmeal and the much-loved Peaches and Cream French Toast Casserole. Preheat the oven to 375F. Food! LOL! How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. If so how many cans? In a separate bowl, mix half a cup of sugar, ground cinnamon, and nutmeg, mix. baking dish. PEGGY'S PEACH COBBLER IS HERE! I made peach cobblertwice this past weekend, at our guests request, along with several batches of the best and easiest Homemade Ice Cream and it is sure to be made again while the peaches are still in season. Before serving, defrost it in the refrigerator overnight. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Bake for 15 minutes or until light brown. I didnt have any peaches so I used pears, I ran out of white sugar so I used brown for the filling I used half white half brown. Summers here, and my southern peach cobbler recipe comes loaded withfresh peaches, zesty spices, and the perfect cake topping! If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). I am wondering if you have tried either! Of course, the best way to eat peach cobbler is straight from the oven freshly baked. Peach cobbler from scratch isnt too difficult to make. * Percent Daily Values are based on a 2000 calorie diet. Heres our favorite Peach Pecan Crisp recipe the pecans are a fantastic compliment to the sweet peaches! Sprinkle peaches on top with a mixture of sugar and spices. Your recipe looks great. The baking pan will catch the drips and prevent a mess in the oven. Ive stored the finished cobbler covered tightly in the fridge for up to three days and found it didnt get soggy. WOW! Sprinkle the cobbler topping with the cinnamon sugar topping. This is delicious when hot and served with ice cream or I enjoy it cold by itself. WOW!!! Pour mixture over melted butter. Directions. I did halve the recipe because I didnt need a big 913 pan for my family of 3 and it was still perfect. * Percent Daily Values are based on a 2,000 calorie diet. Remove with a slotted spoon. Preheat oven to 375 degrees F (190 degrees C). I have never made cobbler and found this recipe easy to follow and make. One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. I would like to make individual 5inch round cobblers, how would the baking time be affected and would I still cook the peaches first or would they overcook in the smaller containers? Thanks for a great recipe! Dee- What a blessing your husband is doing well. Maybe 1/4 of a cup of sugar with the 2 teaspoons of cinnamon for the topping. 1 (29 ounce) can sliced peaches in juice, drained, reserving juice. Cool the cobbler, and then cover it with cling film or foil and store for up to 5 days. In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Hi Amanda, cobbler is best prepared and baked right away. Youll just want to swap in the same total amount, pouring off some of the liquid from the cans. Not a bad thing in a cobbler, though! Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. For years, I took the time to peel the peaches and loved the recipe like mad. Some say it's heavenly. In a bowl, combine flour and sugar. Add the baking powder. Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. Peach cobbler combines juicy sweet peaches with a simple biscuit topping. Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. With a dash of nutmeg the aroma will take you back to grandma's kitchen. It is entirely up to you whether or not you choose to peel the peaches for this cobbler. UGH! In the perfect combination of fresh peach cobbler and homemade ice cream, youll want to set aside some cobbler for the most incredible ice cream ever, Peach Cobbler Ice Cream. But, most of all, thanks for the awesome tip about catching the overflow! For any cooks out there that have had the unexpected cobbler cook-over, the resulting charcoal yuck on the oven, and the pleasure of ear-deafening smoke alarmswe are grateful for the tip/reminder!.