Ohhhh yes!!! In this example, Im cooking soaked beans in a pressure cooker so Ill set a timer for 30 minutes from when I seal the cooker and Ill lower the temperature to medium once the first whistle has sounded. Let me know how it turns out for you, and thanks for stopping by and leaving a comment. can of black beans, about 2 cups (you can substitute other beans such as pinto) 1/2 c., more if needed, chicken stock, vegetable broth or water 2 bay leaves salt and pepper to taste 1 Tbsp. Just made this and its tasting amazing! Secure the lid on the pressure cooker. *add more, or less salt as desired depending on how salty the sausage and bacon you're using are taste as you go! Did you make this recipe? dried thyme tsp. Beijos! Add tomatoes and bell peppers and cook for another 3 minutes. Made with 3 (!!!) What type of smoked sausage are you using? Thanks so much for the recipe! Defrost overnight in the refrigerator. I loved the way you seasoned the Feijoada. Spicy Pork Stew with Chickpeas and Sausage, 25 Slow Cooker Recipes to Wow at Your Next Potluck, Spaghetti Squash Soup with Italian Sausage, Slow Cooker Lamb Stew with Pomegranate Molasses, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Couve GF. A teaspoon of smoked paprika or liquid smoke will both do the trick. Add the veal, the pork ribs, the whole chourizo skin on and 1 whole orange, previously very well washed. I never pressure cook chickpeas (garbanzos) for example, because in a New York minute you can overcook them, they dont cook evenly (some are grainy and hard while others in the same pot are mushy) and you also have to deal with their skins coming off. before I quite finished the beans. Carefully remove the lid on the pressure cooker Taste the beans for seasoning. Is there a healthier version of this without the pork or bacon? A thick healthy comforting veganized version of those famous Brazilian black beans, Feijoada. You can make this vegan feijoada recipe with dried beans in the instant pot, in a pressure cooker, on the stove, or with canned beans. Beijos xx. Meanwhile, add the bacon to a large skillet over medium to high heat, and let them cook until lightly browned. Next, saut the onions until browned. A Portuguese version uses white beans, however. Hi Aline, thanks for sharing this recipe! Oyster mushrooms are a little tougher to spot, but can be torn into shreds that make for a convincing meaty substitute. Also the collard greens fried with what? Transfer to a bowl and set aside. Traditional Brazilian black bean stew, eaten with rice & farofa. 1 (12 ounce) package dry black beans, soaked overnight. Just made these beans for a family dinner and they are delicious!! After spending over 40 weeks in Brazil during a 2 year span, I truly miss correct black beans. I just want to add, to be honest I didn't read the recipe much, I just threw it all in a pot on the stove and it came out beautifully. My Strawberry and Passion Fruit Caipirinha is a favorite in our household. How to make Brazilian Roasted Vegetable Feijoada. My students are all Brazilians and they talk about rice and beans all the time. My instant pot has become my best friend as of late! (Photo 2) Step 2: Boil the meat for 20 minutes. Farofa, a traditional Brazilian side dish made with toasted cassava (or manioc) flour, is also commonly served with the dish as are spicy sauces, known as molho, made from hot peppers, onion, and vinegar or citrus juice. Its the national dish of Brazil and is also eaten in other countries such as Portugal, Angola, and Cape Verde, among others. They should last a few months in the freezer, or about 5 days in the fridge. Preheat the oven to 425F. How to Make Black Beans (2 Ways) - Easy and Delish Hi Aline! Reheat on the stove over medium high heat until the stew bubbles and the meat reaches 165F. Looks awesome. @Kenneth, the collard green are sauted with oil, a little bit of garlic, salt, and pepper. Thinly sliced oranges and collard greens go on the plate as well, just to the side. Delicious hot pasta dish. Just wondering if you think I can use my crock pot instead of an IP. One common ingredient is carne seca, a salted, dried beef often available in Latin markets. After moving to the US, I spent a loooong time with just a memory of it because cooking black beans and me did not belong in the same sentence. 2023 Muy Bueno Cookbook. How to cook it: youll need to make sure youre simmering on low until the beans are cooked through. Let sit for one hour. Feijoada (Brazilian Black Beans) Recipe | Food Network As for the other meats, they should be a mix of pork and beef, with a little heavier on the pork. However, if substituting canned beans, you will need to reduce the amount of water to 3-4 cups since the beans will not absorb much water as they cook. Thank you! Love this recipe. In Portuguese, the word for black beans is fejo. That post is loaded with all the basic info you need to know like, how to soak beans and why you should do that, especially if youll be using aninstant pot, how to freeze beans and more! If it goes below, just add a bit more throughout the cooking process. Remove from heat but leave lid on. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is definitely a dish packed with a lot more than just delicious flavors. Soak the beans in your finest water for 8 hours or overnight, then rinse and put to the boil in fresh water. I cant wait to make this dish and so many more from you! Put the beans in a heavy, medium-sized saucepan with water, bay leaves, bacon and sausage. Girl you have me wanting to try this recipe today!! And if you dont like pork, smoked chicken, or turkey sausages work great as well! raegan revord grace and frankie do oranges have seeds kronos dimensions certification In a large (7-quart) Dutch oven or stock pot over medium heat, add the oil and bacon. Serve with your chosen sides and enjoy! Bring to a boil, then reduce heat to medium-low, and simmer uncovered for 2 hours, or until tender. I made this last night (and will have again for dinner tonight). Dont worry too much if some bits stick to the pan, this should come off when you add the liquid. I do NOT recommend cooking unsoaked black beans on the stovetop. Please leave a comment on the blog or share a photo on Pinterest, Quick Peanut Chaat (Spicy Indian Peanuts). And we also see the influence of German cuisine. The only sausage we have is called boerewors. Depending on where you are in Brazilthe preference for color/type of beans will vary, but, when it comes to the basics and the day to day of the average Brazilian, the feijo Carioca (pinto bean) is the most consumed. Add the black beans and simmer 10 minutes. Your daily values may be higher or lower depending on your calorie needs. Add chicken to hot skillet and cook, turning once, until brown on both sides and cooked through, about 5 minutes. Hoping I guessed correctly and mine turns out ok! In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Serve beans over rice, with garnishes, if desired. Increase heat to high and bring to a boil. I usually just wing it and then I dont remember how I did it. Don't add the remaining tomato juice in the can. vegetable oil 1 large onion, chopped 2 medium cloves garlic, minced Step two - Peel and dice the sweet potato into 1.5 cm / 1/2 cubes, and cut the peppers into long slices. Spicy Black Bean Soup Recipe | EatingWell It sounds deliitous. Often considered the national dish of Brazil, feijoada (pronounced FAY-jwa-duh) is a deliciously rustic black bean stew that is peppered with multiple types of meat like smoked pork, beef, and at least two kinds of sausage. Step 3: Brown Sausages. Cook until crisp and transfer to a plate. Corned beef is a decent substitute for carne seca, and it is what we use here in this recipe. Sweet Plantains . 1 pound (450g) carne seca or corned beef, cut into chunks, 1/2 pound (225g) fresh sausages, such as chorizo or Italian sausage, 1 pound (450g) smoked sausage, such as linguica or kielbasa. We visit Brazil once in a while since we live in a neighboring country. I realized that something had gone wrong when I released the pressure and had a very watery soup. Plus in Spain where I live they are much cheaper to cook in the pressure cooker as theyre 1.60 for a kilo of dried ones, versus nearly 3 for a small can! Place the onion in the pot, and cook until tender. Your recipe is now how *I* make feijao, and it tastes exactly like hers! In other words, beans are AWESOME! Either way, it's traditional to serve this stew with white rice and maybe some sauted collard greens. Step 3. All Brazilians -my husband included loved the beans! Add kielbasa, orange juice, beef broth, tomatoes, vinegar and chili powder and stir to combine. Not only is this a great everyday recipe, it will also teach you how to be a better cook AND use an Instant Pot. Many call this comfort food the national dish of Brazil. Hi Rachael! Awesome, Chris!! Steam some swiss chard while the stew is simmering and serve with warmed flour tortillas. The farofa can be fried with onions and vegan bacon. 178 reviews #168 of 597 Restaurants in Sarasota $$ - $$$ Steakhouse Brazilian. Lock the lid and cook on high pressure for 40 minutes. My meat eating friend had black beans at a Brazilian restaurant and wanted me to recreate that. Enjoy!! olive oil 1 large onion, diced 4 garlic cloves, minced 3-14 oz. All social classes eat feijoada since it is such a low-cost dish. Remove bacon from pan; crumble and add to a 6-quart electric slow-cooker. Step 4: Saut Veggies. I would love to hear your suggestions!! Serve with garlic butter rice and collard greens. A mixture of black beans, carrots, onions and other goodness amongst the sweet and smoked paprika, oregano flavour and sprinkle of mint and parsley, this stew is not once to Bring the mixture to a boil and reduce the heat to low. This recipe is amazing and simple. Pour in soaked beans and fill with enough water to cover beans by 3 inches. Our feijoada has tomatoes, but you wouldnt find those in most Brazilian recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I just popped over to say that after years of trying and failing to get my Carioca mother to just WRITE DOWN how she makes her feijoada (I swear she changes the description/order/amounts every time I asked for it, just to throw me off) I decided to learn how to make it myself and since this pandemic means I cant just go home to Miami every 3 months and eat hers, I was missing it a lot. Beans are easy to make, CHEAP, and protein-packed! Make sure to check the capacity of yours, to ensure that doubling the recipe isnt too much for it. Im glad youre loving the recipe It always warms my heart to know that people feel closer to their childhood memories and heritage through the food I helped them make! Beans are at the very center of Brazilian cuisine. Black beans, carrots and onions, spiced with sweet and smoked paprika, oregano, sprinkled with mint and parsley. Add. I was skeptical about Feijoada without beef, but it tasted authentic. My recipe calls for 3 types of pork, while other recipes call for a mix of both beef and pork, or just beef. . All these years and I still havent tried to make this recipe on a slow cooker ahaha Im doing it today and Ill update the recipe card to contain those instructions. Then, the main dish, feijoada, white rice, fried plantains, farofa (fried cassava flour with bacon), and sliced oranges. This recipe for Brazilian Feijoada with Garlic Butter Rice makes this iconic Brazilian Pork and Black Bean Stew approachable for any home cook. Cook 60-90 minutes until tender, check water levels and top up as necessary. Rest for 10 minutes. Cook until crisp and transfer to a plate. It is prepared with bacon, smoked kielbasa sausage and a variety of salted pork trimmings. Add beans, tomatoes, molasses, lime zest and juice, cumin, paprika, cayenne, bay leaves, salt and pepper. If youre a fan of legumes you should also try these other delicious and pocket-friendly recipes: Normally, Feijoada is a meaty stew with beans and different cuts of pork or beef. I also added borlotti beans and I omitted the tomatoes. Brazilian Black Beans (Vegetarian Feijoada) There will also be small stones or pebbles that should be sorted out of the beans during this phase. Once it comes up to a simmer, cook for 30 minutes. In the south region, Italian cuisine has a great influence on dishes such as polenta and pizza. Depending on who makes it, YES! Drain and rinse. Infusion. So I searched the internet, found this, recreated this, adding some small smoked tofu cubes and some vegan cabanossi (blended) and voil: He loved this!! Tap For Ingredients Method Place the rice into a medium pan, cover with cold water, then place over a medium heat. Reduce heat to maintain a gentle simmer and cook, uncovered, for 30 minutes. Giu 11, 2022 | how to calculate calories per serving in a recipe. Get Brazilian flavors, latest recipes & tips sent straight to your inbox! If you are up for a challenge, serve a feijoada completa(complete feijoada) meal. fry the bacon until it renders its fat and crisps. I havent been testing it to replicate the exact flavors of feijoada as thats just not possible in a vegetarian version. Add the drained black beans, the bay leaves, the water and the chicken/meat broth and bring to a boil over moderately high heat. Step 1 Combine the tomato juice with 3 cups of the water in a large saucepan and bring to a simmer. Bring to the boil, then simmer gently for 12 to 15 minutes, or until just cooked. They are inexpensive: a 15-oz can of black beans costs around $ .70 cents and a 16-oz package of dried black beans about $.99 cents. 41 minutes, reduce heat to medium once pressure has been reached (first whistle), quick release. Brazilian Feijoada (Pork and Black Bean Stew) - A Spicy Perspective Add them to the pot along with the ribs, bacon, sausages, salt, pepper, bay leaf. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Is that a feasible substitute to get that intense umami flavor? Add tomatoes and bell peppers and cook for another 3 minutes. Close the instant pot, and cook on manual for 30 mins. Brazilian Kitchen Abroad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hi Jessica. My mom would make bean puree, soups and pretty much anything with beans when we moved into solid foods , Ah, this recipe brings back memories to when I used to live in Miami and we had a so many delicious, traditional Brazilian food around. Not only that, theyre also a pretty diverse side dish, and good enough to just be eaten as a main dish. Use manual setting for 30 minutes of pressure. unique traits of plants, animals and humans. For some mysterious reason you can pretty much get dried black beans everywhere here, but canned black beans not so much. Let soak 8 hours or overnight. I had multiple siblings live in Brazil for a while and I LOVE these! Step 1: Fry Garlic Slices. Required fields are marked *. Stir in 2 bouillon cubes. When the onions are slightly golden, at around the 5-6 minute mark, youll want to add the salt. Place cooked beans and liquid to the pot along with bacon, pork, sausages, salt, and pepper. Feijoada (Brazilian Black Bean Stew) - Dinner With Julie To make it easier for American cooks, Ive swapped in a buttery, garlicky side of long-grain white rice instead of farofa. Bring to a boil, then reduce heat and simmer for 40 minutes to an hour until the beans are very tender. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. After that, put the lid on, then freeze. If the stew is too liquidy, uncover the saucepan and continue to cook for another 20 minutes to allow some of the liquid to evaporate. If chard is out of season Ill fry some kale instead with a dash of smoked paprika. The stew will keep in the refrigerator for up to a week, or in the freezer for up to three months. Easily replicable, Ive had many versions of vegetarian chorizo which basically tasted the same as chorizo. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Brown the pork shoulder in a Dutch oven over medium heat. Step 2: Brown Pork Chop Pieces. If you are making the beans on the stovetop, add all ingredients to a Dutch oven, then bring to a boil and stir. , Hahaha yes!! Join me as I share cherished family Mexican recipes and embrace my culture through food, fiestas, and family life. Learn more about our allergy policy. This stew entices the eye with the colorful contrast of black beans and sweet potatoes and pleases the palate with nourishing ingredients. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Chop the pork roast into 1 inch chunks, reserving the bone to simmer in the stew. Brazilian black bean stew . Vegan Brazilian Black Bean Stew (Feijoada) - Healthier Steps If you need more recipe inspiration straight to your inbox, be sure to sign up for my email newsletter. Have fun! This vegan feijoada (Brazilian black beans stew) is a plant-based version of a traditional Brazilian recipe. Black Bean Stew from our brand new cookbook #HappyOnePot with Rebecca Seal. Bring the mixture to a boil and reduce the heat to low. In a large (7-quart) Dutch oven or stock pot over medium heat, add the oil and bacon. It is a rich stew traditionally made from different parts of the pig, such as feet, ears, and bacon, as well as other smoked meats. So happy youre loving the taste and all the smells from this recipe!! Cover and return to a boil. Hands down the best black beans ever!! I remember coming home from school, and almost everyday being greeted by the sounds of a whistling stove top pressure cooker, and the delightful smells of my moms bacon, onion and garlic refogado, while she was preparing this very recipe, wed then eat for lunch. Allow pressure to naturally release, approximately 30 to 40 minutes. Reduce the heat to low and simmer until the pork is tender, about an hour to 70 minutes. In this case, the country is Brazil and the stew is feijoada (fay-ZHWA-dah). You can check out my Slow Cooker Black Beans recipe (https://braziliankitchenabroad.com/slow-cooker-black-beans-brazilian-style/) and all steps should largely apply to stove top cooking as well, just be sure to adapt the following steps: The second soak: instead of soaking for just 30 minutes, soak overnight. TIP: If this is your first timecooking dry black beans, be sure to check out this post where I explain in detail how to cook dry beans. Brazilian Vegan Feijoada (Black Bean 'Stew') - Eat Yourself Green Brazilians often serve the beans and meats separately. Hi! OMG! I always loved the saying. Nutrition information is calculated using an ingredient database and should be considered an estimate. Thank you for the recipe, Regards Ntombifuthi. Trying this recipe for the first time and need clarification on instructions. Now, I dont need to go to a Brazilian restaurant, which by the way is NEVER as good as the real deal, in the hopes of eating an okay black beans. When the beans are almost done cooking, heat the olive oil in a saut pan over medium to high heat. Remove the sausage from the bean mixture, slice thinly and reserve. Instructions. Rest for 10 minutes. 3. The final piece of the puzzle was the addition of some marmite (yeast extract). We hope your feijoada turned out well. 1 Melt the butter and oil in a large, heavy-based frying pan. Lutchie. Bring to a boil, then reduce heat to medium-low, and simmer uncovered for 2 hours, or until tender. Add the contents of the skillet tothe pot of beans, Stir and let it simmer until the beans reach the desired thickness. In my spare time I enjoy spending as much time as possible with my children and fantasizing about one day actually making it to the gym (while munching on chocolate of course). They were also my sons first solid food! Vegan Feijoada (Brazilian Black Beans Stew) - Vegan Cocotte Feel free to tinker with the recipe until it fits your perfect flavor profile. Ive tested and retested this recipe a million times (this is an updated and improved version of the first vegetarian feijoada recipe that was on this page!). These nutritious and filling Brazilian black beans are a cooked with onions and garlic and seasoned perfectly with coriander, cumin, and oregano. To approximate a rich plant-based version of this popular dish, I spent time researching the ingredients and concluded the key tastes could be boiled down to: Armed with this pseudo-scientific information, I set about making it. Heat a large, deep skillet over medium-high heat. cans black beans, drained (don't rinse) 1 cups vegetable broth 1 tbsp. Next, add back some of the smokiness youd usually get from sausage. Yes! Recipe: Caldinho De Feijao (Brazilian Black Bean Soup) - MICHELIN Guide Feijoada is not a quick recipe and traditionally is cooked over many hours, a process which can be sped up by using a pressure cooker. Remove the sausage from the bean mixture, slice thinly and reserve. My dear husband and son loved it. Step 5: Simmer. It may have come to Brazil when Portugal colonized the country in the 16th century (similar dishes are found in other countries colonized by Portugal) or when European settlers came to Brazil. Feijoada (Brazilian Black Bean Stew) - Allrecipes Toss chicken with 2 tablespoons of the oil and a light sprinkling of salt and pepper; toss to coat. Drain and rinse your soaked beans, then add them to a large soup pot with 4 cups of the water. Drain the grease before continuing.) Could I use a Dutch oven for this? Pair this recipe with Alines Brazilian rice recipe, she tells you how to make it just right and avoid it getting all mushy. In addition to being perfectly yummy and crave-worthy, feijoada beans are an inexpensive way to feed a crowd. Brazilian Black Bean Stew - Allrecipes And if youre looking for a vegetarian black beans recipe to switch things up a bit, check this one out! Any leftovers, I like to freeze in individual portions for easy reheating. Add 3/4 cup chopped onion, green onions, and garlic; cook and stir until softened, about 4 minutes. I dont have an instant pot, but used a pressure cooker on my stove top and its perfect. Step 2 Heat olive oil in a large Dutch oven over medium. Try a brown basmati rice that has a higher fiber content for all you health conscious folks. 2. (-) Information is not currently available for this nutrient. brazilian black bean stew leon When do you add the Bay Leaves? Hi, I am from Eswatini. Comeketo Brazilian Steakhouse - Leominster, MA on OpenTable I made the beans as a side dish yesterday at a bbq party. Macarro GF. Thank you!! Home South America Brazilian Recipes Feijoada (Brazilian Black Bean Stew), Feijoada, a popular Brazilian dish, owes its name to its main ingredient, black beans (feijo). Cook until the bacon is browned and crispy, about 5 minutes. Thank you for this delicious recipe. Like many stews, its ingredients are flexible. Is there a way to adapt this recipe to a slow cooker or stovetop? Brazilian Black Bean and Meat Stew - DadCooksDinner Add the olive oil to the skillet, then the onions and saute until the onions are transparent, 2-3 mins. While its origins are uncertain, what is certain is that it is now the national dish of Brazil. Add rice, stir to coat in garlic butter for 1 to 2 minutes to lightly toast the rice. Dec 6, 2018 - This Pin was discovered by Ariana Spiller. In my town outside of Madrid, there is no manioc to be seen and no collard greens either. **If youre using a stove top pressure cooker, add an extra cup of water to this recipe. Thisbig batch recipe freezes wonderfully, and will make your midweek dinners a breeze! Knowing that it works changes MY LIFE!! Feijoada is a different, much more elaborate, and even meatier dish, that includes Brazilian dry beef, and other cuts of pork. If youre looking for a boozy beverage, I suggest reaching for something with cachaa, which is a Brazilian liquor similar to rum. For a delicious plant-based version: just replace all the meat stuff by plant-based alternatives like Quorn sausages, seitan or large soy protein chunks. Thats excellent news!! Either take a potato masher to the pot and mash a few times, or use an immersion blender to pulse the mix a few times. Remove pork ribs and ham hock. You can also cook the beans in a crockpot (slow cooker). Just like with chili in the U.S., various regions have their specific ways of preparing it. Her blog is the perfect destination for anyone looking to embrace their culture through food, fiestas, and family life. In a large stock pot, cook the onions and the garlic at low heat, stirring occasionally until the onions are soft. Couve a Mineira Brazilian Collard Greens with Bacon, https://braziliankitchenabroad.com/slow-cooker-black-beans-brazilian-style/, Po de Queijo - Brazilian Cheese Bread Recipe, Rabanada Recipe Brazilian Deep Fried French Toast, Pick, wash and soak the beans in cold water for at least 30 mins, After 30 mins, drain all the water, wash again, then soak again for another 30 mins in cold water, During the second soak, cut the sausage in 1-inch chunks, and set aside, Gather and measure the spices and set aside, When the beans are fully cooked, change the. Stir in garlic, bell pepper, cumin, oregano, and bay leaves. Im not a pork eater but the recipe on its own is amazing. To finish up, serve some fruit compote or this simple and delicious Romeu e Julieta. Collard Greens $3.49. Feijoada is similar to a jambalaya. Our recipe is a simplified feijoada with the beans and meat cooked and served together. Yvette has been featured in several prominent publications, websites, radio, and TV. The basic ingredients of feijoada are beans and fresh pork or beef. That said, I think it tastes best during the fall and winter months when served for family gatherings. Add broth, and bring to a boil. your own Pins on Pinterest Place beans in a colander. brazilian black bean stew leon Its been 4 yrs and I still daydream about it. directions. When I didn't have an ingredient I substituted. The only actual hands on time in this recipe is about 20 mins, all of the other time is wait time while the beans are soaking and then when theyre cooking. While its not traditional (farofa, a dish made from cassava flour, or plain steamed rice are more typical), the extra garlicky punch is a lovely addition. Loved this! Facebook. Authentic feijoada has all sorts of bits in it, such as tails, trotters, ears, etc. Ill be posting that soon! I just needed to finish the slow cooker post, which is finally up and live for you to check out here. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender. Initially, I cooked the onions separately with some garlic and cumin for two reasons. brazilian black bean stew leon. We Brazilians, usually eat beans pretty much everyday, almost in every meal. I dont have an instapot or pressure cooker. Vegan Brazilian Black Beans Stew (Feijoada) | Foodaciously
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144 Stirling Street, Perth, Effects Of Imperialism In Japan, Articles B