restaurant trends 2023

It's an era of great change in an industry that evolved very slowly in pre-pandemic . Guests are looking for authentic experiences, and whether that's in the environment or the food, restaurants should find the best ways to deliver. There are plenty of options you can buy into. Here are the top five things to focus on when streamlining your kitchen operations to improve your restaurant experience and achieve your overall goal of making customers happy. Experiments in growing food in space will fuel interest in vertical gardening and vegetables that can grow in stressed environments on Earth. Future-proof your restaurant business model with these insights. Their main reason for doing so is to support the restaurant directly. Theres a quest for interaction, said Andrew Freeman, a hospitality public-relations veteran in San Francisco. All Rights Reserved. Our eight content pillars celebrate the finest in Culture, Style, Interiors, Property, Schools, Sustainability, Hotels & Travel, and British Brands. Ninety-two percent plan to continue and do more community engagement in 2022, such as cooking for community service providers, donating food or money to community organizations, and offering support to local minority-owned businesses. Learn more. There are fads that build into trends and then become woven into the fabric of our day. 10 Restaurant and Food Predictions for 2023 - The New York Times How Will We Eat in 2023? 3 Eventbrite Explores Cultural Shift Towards Events in the Food & Beverage Industry and the Value of the Experiential Diner Resy predicts cryptocurrency will be one of the big restaurant trends for 2023, with eateries looking for new ways to engage with diners through tech. Pink food? But in 2023, Resy forecasts these will evolve into wider cultural hubs which offer not just great food and drink, but live music, DJs, comedy and films. Already, young chefs are eschewing dreams of working in restaurants or leaving roles in full-service restaurants to start their own private dining kitchens, a trend that will not abate in 2023, according to Su Kim Hock, chef-patron of newly starred restaurantAu Jardin in Penang. More: 2023 trends DC food trends. Molly . Nestled in a neighbourhood rich in cultural heritage, Jawi House experiments with Indian recipes with Peranakan influences. Digital menus are also popular, with 71% of consumers having used a digital menu and 30% saying they always choose digital over physical menus. . The MICHELIN Guide Croatia 2022 was released last June. Dec 26, 2022. Get ahead of the game by checking out KiliG, a Colombian-Filipino restaurant in Deptford, and Yadas Green Kitchen, which serves Kurdish food in, While demand for plant-based cooking remains rife, restaurants no longer feel the need to pigeonhole themselves into the, While natural wine remains something of a marmite, its gaining more and more fans by the day, with those in the yes camp touting environmental benefits plus more manageable hangovers. Bringing Back Nostalgia 1. According to whole foods, one of the food trends to look for in 2023 is yaupon, a Southeastern U.S. holly bush whose leaves have been used by Indigenous Americans to make herbal tea for about . Half of restaurant owners added new products or services as a result of COVID-19, and 75% of them say those changes are here to stay, including offering subscriptions, grocery and retail, and meal and cocktail kits. He obtained his first MICHELIN Star while working on Paris's Left Bank, at Itinraires, where he made a name for himself with his high-calibre bistro cuisine. On the rise in London, for instance, is West African food, spearheaded by openings like Akwasi Brenya-Mensas Tatale in The Africa Centre. To make the most out of these initiatives, restaurants are also focused on rewarding customer loyalty. From fine dining to fast food, contactless tech and food delivery may continue to be key investments in 2022 as restaurants look for ways to improve the customer experience while meeting evolving expectations. The undiscovered novelty of outer space will have a particularly unsullied charm for Gen Z, who are disillusioned with the world as it is, said Ms. Zegler of Mintel. Contactless ordering and payment options, like digital QR-code menus and touchless payments, will become more mainstream in 2022. JavaScript is required for full functionality of this site. As eco-minded chef, , with two Michelin stars to its name. People are more careful of what they eat and what they drink, and step by step we need also to include a bit of this in our restaurant. People love the crunch, she said. 2023 restaurant trends. EatThis.com is part of the AllRecipes Food Group. 84% of people surveyed reported seeking out a surprising menu or theme. Nearly two out of three restaurants say that automating online orders at the restaurant and through delivery apps would help fill gaps when theyre not at full staffing capacity. Pink food offers a multitude of benefits for chefs and restaurant owners right now. Social media is filled with money-saving tips for the kitchen, and menu hacks to get cheaper items at Starbucks and other restaurants. According to ADM's 2023 Global Consumer Trends report, more than half (52%) of global consumers now consider themselves flexitariansthe union of "flexible" and "vegetarian"people who are incorporating more plant-based options into their diet while being cognizant of their meat intake. This year, full-service restaurants are continuing to use contactless payment options to streamline operations, with 52% offering pay-at-the-table devices and 50% offering QR code payments. 10 Restaurant Trends You'll See Cropping Up in 2023, 8 Fast-Food Chains That Never Freeze Their Burgers, Best Once-in-a-Lifetime Meal in Every State, KFC has recently begun testing fried chicken wraps, 7 Restaurant Chains You're Going to See Everywhere in 2023. Its not news to anyone that were entering a cost of living crisis, which will no doubt impact the restaurant industry. This is why 41% of restaurateurs added or improved their customer loyalty programs and incentives this past year. In Korea and Hong Kong, where collaboration dinners between domestic chefs have dominated in the past year, chefs such as MICHELIN-starred Mitou's Kim Bomi and Kwon Youngwoon in Korea and criture's Maxime Gilbert in Hong Kong, are looking forward to visits from foreign chefs, along with more opportunities to go abroad to showcase their cuisine. Clerkenwell pub The Gunmakers, for instance, has handed over the cooking reins to rising star chef Ramon El Tigre Ramos, famed for his Mexican-Cali cuisine. The coffee shop industry is full of unique businesses, from full-service locations to mobile carts. It is expected that traditional fare from these countries, as well as popular spices used in these cuisines, will take center stage in the coming year. I believe there will be an uptick in refined Chinese cuisines defined by various regions like Zhejiang, Szechuan, Hunan and Cantonese, with more heat and spice on menus, she says. Street foods, much more common in the Middle East, Asia and Latin America, are starting to trickle onto menus in the U.S. Technomic predicts that the trend will accelerate in 2023, with the next wave coming from Lebanon. Nearly every big change in how we eat starts as a fad, which is really just a shared moment among a subset of diners or cooks that gains traction. In a survey of 7,000 global consumers, respondents revealed eco-friendly takeaway and delivery options are important to their ordering decisions. To hear more audio stories from publications like The New York Times, download Audm for iPhone or Android. All rights reserved. Nigerian food, with its rich and varied layers, will be a breakout star in the United States as chefs and diners who are unfamiliar with West African cooking start to understand it from a regional perspective, in the way a general interest in Italian cooking eventually led to an appreciation for the cuisine of Tuscany or Sicily. 5. We explore the relationship between Chef David Buttigieg of The Harbour Club in Valletta and Organic Farmer Josef Farrugia, who supplies fresh produce to the restaurant. Menu streamlining not only can help restaurants focus on perfecting high-quality dishes and allow the customer to become less overwhelmed, but it can also help reduce waste. Chicken skins have been trying to elbow out chicharrones for some time, but this may be their year. At Naija Boy Tacos in Sacramento, the Nigerian American chef Rasheed Amedu is serving curry goat on plantain cassava tortillas and seasoning chicken with the street-kebab spice called suya. 5 trends that will shape the restaurant industry in 2023 Restaurants will experiment with dynamic menu pricing, cater to diners that are trading down and move away from ghost kitchens as inflation puts pressure on the bottom line, experts predict. Jeff Krupman, owner of San Franciscos PizzaHacker, captures the benefits of QR code menus succinctly when he asks: How often is there a technology that costs nothing, saves a restaurant money, improves the experience for the customer, reduces errors, and ends up effectively increasing the employee tips?. Consumers are engaging with their favorite restaurants in different ways in 2022. Fonio, a drought-resistant African grain that suggests a marriage between couscous and quinoa, is being championed by chefs like Pierre Thiam and Alon Shaya. Simplicity, versatility, escapism and resourcefulness are what our trends boil down to this year.. Going digital is taking center stage as owners and managers explore ways to improve internal efficiency, deliver more spectacular restaurant omnichannel experiences, and stay connected with their customers. Plant-based options that have taken root among fast-food chains and many other sectors of the food industry is finally gaining traction among fine-dining restaurant chefs who need to adapt to diner demands for a healthier option and a more ethical choice, say chefs such as Su of Au Jardin, where vegetarian and vegan diners now make up 10 to 20 per cent of the daily clientele. IN: $15 non-alcoholic cocktails. Private-label supermarket brands and restaurants that offer shorter menus and more value are gaining speed. All data cited below comes from the survey results. every day. We've Predicted the Biggest Food Trends You'll See In 2023 What will we all be cooking and eating next year? You will start seeing Thai-Spanish tapas, Japanese-Italian cuisine, and even many more to come. Brittany Natale is a food and lifestyle writer. The new term is regenivore. We also sought out foods trends that will stand the test of time and are less likely to go the way. Hot Sauce Business. And it's pretty exciting. High-end Jell-O shots, bright naturally colored fare and packaging that evokes the 70s are in. New products, new recipes and new trends in food, from Simplot to you. The restaurant industry is a global, highly sociable community and a three-year hiatus on face-to-face gatherings has created an even greater appetite for human connection. As we embark on a new year, we ask chefs and owners of MICHELIN-starred restaurants across Asia to gaze into the crystal ball and forecast what lies ahead for the restaurant industry in 2023. As chefs, we will be asked more than ever to know exactly what the ingredients we are getting are and where they come from, says Yohei Matsuo, chef de cuisine of two-starred L'Atelier de Jol Robuchon in Taipei. 5. Would you go out for dinner alone? New residents from different countries are sharing their cuisines such as Imad Alarnab, who opened Imads Syrian Kitchen in London after fleeing from Syria. Phoning restaurants is out, booking your table online is in and digital platforms like OpenTable are creating new opportunities, such as the Experiences initiative, where venues can promote unique culinary events. Some are no longer available, and some will no longer be available. Briny flavors, high-end Jell-O shots, a fascination with outer space and a concern for Earth will guide our choices. Here's. Once these consciously procured produce are in their kitchens, more chefs should also find creative ways to minimise food waste by using all parts of the ingredient, says Labyrinths chef Han, who turns meat off-cuts and vegetable trimmings into ketchup, soup stock and natural food dyes for his dishes. At the restaurant L'crin in Hotel de Crillon, the chef and the sommelier promise to "embellish tea with the finest menus possible". This picture-perfect setting is home to Gostilna Repov, awarded a Bib Gourmand in 2021. In 2016, Kim Severson compiled a list of food and drink predictions for the coming year based on dozens of interviews and reports and has done it annually ever since. Riding the wave of an obsessive interest in all forms of fried chicken, crispy chicken skins are the base for nachos at pop-ups, and sauced and spiced as appetizers in restaurants. Founded by friends Ir Hassan-Odukale and Chef Jeremy Chan, the restaurant spotlights the modern use of sub-Saharan West African spices, with two Michelin stars to its name. la carte will become cool again.. The two big drivers of restaurant salesconvenience and socializationwill work in favor of the industry in 2023. Its no longer about eating sustainably, which implies a state of preserving what is. More than three out of four restaurants say they take mobile wallet apps, while 50% take QR code payments. In a new report, restaurant platform Resy has outlined some of the restaurant trends set to be big news this year. Inflation remains a hurdle, but supply chain challenges for food and beverage are beginning to wane and customer demand is growing for social interaction and connection. Chefs throughout the world, many of Japanese descent, are fusing Japanese ingredients or culinary techniques with foods they love from their surroundings, according to AF&Co and Carbonate, two San Francisco firms that collaborate on an annual hospitality trend report. Anything having to do with space will be big as people look for the optimism and inspiration that seem in limited supply on Earth. But brands should also consider the inspirational role space will have in Gen Alphas lives., After nearly three years of restricted social interaction and ordering in, people will seek out restaurants that offer interaction, excitement and a bit of a show. But in 2020 and 2021, the COVID-19 pandemic and economic instability that spilled into 2022 - and now the anticipated recession in 2023 - changed that and forced food and beverage outlets to look beyond the traditional. In fact, Heinz even now has a honey Sriracha condiment as part of its roster. But despite the aftermath, the sector has gradually recovered by 2022 - to a point where a new sense of normality has set in. More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asias leading restaurant chefs. Table for one, please. We asked research firm Datassential to share some of the higher-level trends shaping foodservice this year and beyond. Phoning restaurants is out, booking your table online is in and digital platforms like OpenTable are creating new opportunities, such as the Experiences initiative, where venues can promote unique culinary events. Consumers also want to skip the middle person, with 68% saying they would rather use a restaurants own website or app for food delivery rather than a third-party app. Tates Vicky Lau foresees this inclusivity expanding into beverage menus at restaurants. Another 47% would even consider changing what they order from the menu to be more sustainable. In the new year, we can expect restaurants and even fast-food chains to continue experimenting and introducing new healthier sandwich ideas. Find the fries that meet your customers' demands and your operating needs. An efficient tech-driven restaurant that is in touch with the community could be the future of the restaurant industry in 2022. The number of food halls has soared in recent years, with new spaces popping up in cities across the UK, such as London and Brighton. And its free. Published Jan. 5, 2023 By Emma Liem Beckett , Aneurin Canham-Clyne , and Julie Littman So what will 2023 bring? This post may contain affiliate links. Here Are 10 Predictions. Restaurants play a special role in communities. Not only that, each year they seem to get more creative. 2023 Restaurant Trends: How To Combat Inflation And Boost Business Growth. With supply shortages, many restaurants are forced to charge more, but their customers get why 77% of consumers understand if restaurants raise prices because of the pandemic. However, this is not without changes. 6. Here Are 10 Predictions. From the meteoric rise of the charcuterie board and the continued focus on sustainability, to the incorporation of more globally-inspired dishes to menus, read ahead to learn more about the 10 hottest restaurant trends you can expect to see pop up in 2023. Potongs chef Pam hopes that innovations such as the use of nanotechnology can give chefs and consumers more options to manage global wastage. But in 2023, Resy forecasts these will evolve into wider cultural hubs which offer not just great food and drink, but live music, DJs, comedy and films. Each year, Flavor & The Menu editors Cathy Nash Holley and Katie Ayoub compile a set of trends that will resonate with today's consumers and provide growth opportunities for the restaurant industry. This handy snacking dish, which features a variety of cured meats, cheeses, nuts, crackers, and other tasty accouterments, has recently captured the hearts of many because of its perfect balance of flavor and convenience. Savvy restaurateurs and bartenders have cottoned on, and were seeing terms like, While the restaurant industry has been a little slower than others to embrace technology, things are changing, spurred on by the pandemic. As a subscriber, you have 10 gift articles to give each month. With a streamlined and equipped kitchen, theres nothing physically stopping you from trying four or five new restaurant concepts at a time and then picking the winner once one of those concepts is proven, says Rajat Deva, a Product Marketing Manager for Square for Restaurants. Main image: Tatale. Get more information on these popular restaurant trends in our 2022 edition of the Future of Restaurants report. Many restaurateurs are investing in digital technology to improve back-of-house processes, and 36% of owners and managers have upgraded their business technology. Booze-free bottle shops and bars are even popping up in . Updated. What food trends will emerge in 2023? For a more in-depth look at these 2022 restaurant industry trends, download the second installment of our Future of Restaurants report. We analyzed the survey results, insights from the Square restaurants team, and interviews with restaurateurs leading the charge to identify the most popular restaurant trends for local businesses to explore this year. The high overheads of running a big restaurant and the complications of getting the right staff to do service is the driving factor of this phenomenon., In order to protect the future of this industry, we need to think and act now, Seji Yamamoto of three-starred RyuGin in Tokyo agrees. People are willing to spend, but they are going to be looking for the value proposition of the experience. Some fads fade away slowly, like wine coolers or molecular gastronomy. These companies dont want to just be seen as doing the right thing daily, said Joan Driggs, who studies retail trends and consumer packaged goods for IRI, a data analysis company. The fast food industry often uses a franchise business model. This in turn has additional health benefits, such as reducing the total salt consumption, resulting in lower blood pressure for consumers, she explains. Maya is an editor at Square where she writes about all things customer experience, from building a solid customer base to leveraging tools and technology that meets them where they are in their journey. One such chef is critures Maxime Gilbert, who quit drinking, hired a personal trainer and now trains regularly, swims twice a week and does yoga weekly, losing26 kg over the last two years. 4 Future Restaurant Trends to Include on Your Menu Now These three food fads are sure to be huge hits in 2023 and beyond: 1. Resy highlights that new migrants and refugees from places like Hong Kong, Ukraine, Russia and Poland may bring more access to these cuisines in 2023. Yelp search data confirms this trend as well, with searches for plant-based increasing an average of 56% each year from 2018 to 2021. In Brooklyn, the Nigerian chef Ayo Baloguns Dept of Culture offers an experience that is as much a dinner party as a restaurant. It brings you back to your roots. Casual restaurants will experiment with monthly subscriptions, and fancy ones with aged fish. According to a recent Datassential study, 28% of consumers prefer plant-based proteins over animal-based proteins. Strong community ties mean stronger connections with patrons, which is why many restaurants plan to invest in more community service initiatives in 2022. The year is coming to a close, and 2022 has been a great year for new ideas in food service and restaurant technology. The yams popularity is riding on an interest in food with bright, natural colors like dragon fruit, lychee and purple Peruvian corn. They want to be really seen as making a positive difference.. In addition to the nutrition and energy channeled to our body, food is also increasingly valued for the mental pleasure it creates, adds Silver Pots Ms Zhou. People will look for more food from farmers like Lindsay Klaunig and Michael Barnes, who practice regenerative agriculture on their land near Athens, Ohio. RELATED:8 Fast-Food Chains That Never Freeze Their Burgers. Born in Singapore and educated in the US, UK and China, the journalist of over a decade has worked for The Business Times in Singapore and Fortune magazine and the BBC in Hong Kong. Coffee Shop Business. At Ethels Fancy in Palo Alto, Calif., a fourth-generation Japanese American chef is defining California-Japanese cooking. RELATED:7 Restaurant Chains You're Going to See Everywhere in 2023. View our brands and innovative product line-up. Get ahead of the game by checking out KiliG, a Colombian-Filipino restaurant in Deptford, and Yadas Green Kitchen, which serves Kurdish food in Peckham. Its also behind the growing popularity of appetizer and dessert towers, and large-format cocktails like the $100 Disco Mule served in a big disco ball at the Tipsy Alchemist in Austin, Texas. And then there is the crunch factor, which more than 70 percent of consumers say they look for in a snack, said Denise Lefebvre, senior vice president of R & D for PepsiCo Foods. Fresh, bracing marine flavors have spawned a craze for coastal cocktails garnished with crab claws and oysters. The 7 Best Baking Sheets of 2023, According to Testing Sweet and Savory Pairings The hot-and-sweet combination continues to be a trend, but the more savory-salty side of flavors along with sweet notes is on the rise. Many restaurants have turned to tech in the last couple of years, even . 03.02.2023. day, 2022 Galvanized Media. In Hong Kong, Vicky Lau of two-MICHELIN-starred Tate, who launched soy-focussed restaurant Mora during the pandemic, has likewise observed a renewed interest in authentic regional Chinese cuisines. "Give me all the comforting, hearty goodness of a baked salad ( la this roasted squash and cauliflower number) over cold lettuce and raw veggies swimming in a pool of dressing any day of the week.". I truly believe food brings people together and its going to be fun and tasty!. Charcuterie boards are not going anywhere in 2023. 7 Restaurant Trends To Watch In 2023 Geert Merckaert Trends Many market forces that shaped the restaurant industry over the past few years were linked to the disruptions caused by the global pandemic. From contactless service delivery to kitchen automation, restaurateurs say theres no slowing down. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Ube will show up in all kinds of drinks and dishes. While some restaurants are expanding their menus exponentially, some have begun taking a different approach by streamlining offerings. Interviews done by Mikka Wee in Singapore, Ming Ling Hsieh in Taipei, Pruepat Songtieng in Bangkok, Wakana Kubo in Tokyo, Nayoung Kim in Seoul and Gloria Chung in Hong Kong. single The tendency of sourcing as near as possible to a restaurant and rebuilding the micro-systems of farmers and artisans had been slowly growing in momentum in the last decade, and will become a prevalent trend for the future, Sesti elaborates. Its not news to anyone that were entering a cost of living crisis, which will no doubt impact the restaurant industry. 2023 restaurant trends are no different. If restaurant owners use couriers or On-Demand Delivery from Square they can make the customer experience even more frictionless. In fact, 44% of customers bought something outside of their standard meals at restaurants, with 30% saying they bought retail items several times. On-Premise Dining On The Rise 2. A salad that brings all the freshest flavors of Mexican street food into one bowl. 5 Restaurant Trends For 2023, According to MICHELIN Chefs More inclusive beverage menus, nanotechnology-powered ingredients and back-to-basics cooking, these are some of the developments we will see in the coming year, say Asia's leading restaurant chefs. RELATED:Best Once-in-a-Lifetime Meal in Every State, Is it just us or do chicken sandwiches never go out of style? As the world becomes increasingly interconnected, the UK dining scene is becoming more and more diverse. OUT: Back door dining at the Old Post Office Building. The Mexican spirit sotol appears in cocktails at La Contenta, a restaurant in New York. So what does 2022 hold in store for the foodservice industry? Restaurant technology that can help managers and owners be more efficient. Full-service restaurants prepare food individually for each diner and guests typically get seated and served food in a dining room. Restaurant owners and managers have remained enduringly resilient in the face of challenges. One of the best and easiest ways for operators to offer a dining experience is to change up your menu. At least thats what the food forecasters say. Bay Area chefs predict 2023's biggest restaurant trends Madeline Wells , SFGATE Jan. 3, 2023 Updated: Jan. 3, 2023 1 p.m. (Bottom right counter clockwise) A spread of spaghetti and. We're especially excited about options like Kin Euphorics, which use adaptogens and botanicals that relax you without a buzz or a hangover. 75% of diners believe its worth paying more money for a unique dining experience. Sustainability has become a major focus in many different industries in recent years, and the food industry is no different. Best Restaurants in Jamestown. To discover the strategies that will shape the restaurant industry in 2022, Square teamed up with Wakefield Research to investigate what 500 restaurant owners and managers and 1,000 consumers across the U.S. are thinking about the current state and future for food businesses. Daniel Calvert of two-stared Szanne in Tokyo expects guests to return to smaller restaurants where the emphasis is on fresh and ingredient-centric cooking, often with simple produce, while Tristin Farmer of three-MICHELIN-starred Zn in Singapore predicts the return of the la carte menu. OUT: $15 cocktails. Nearly half of restaurateurs (45%) plan on continuing to offer QR code menus in 2022. Food and drinks that make you feel healthier will continue to proliferate, too. For instance, KFC has recently begun testing fried chicken wraps at locations in Atlanta. Au Jardins Su Kim Hock echoes the sentiment. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Incorporating pink foods into your menu can help you generate the excitement you need to keep customers coming back. February 28, 2023 6:11pm. A new generation wants food from companies that are actively healing the planet through carbon-reducing agriculture, more rigorous animal welfare policies and equitable treatment of the people who grow and process food. Because of this, the National Restaurant Association believes we can expect to see more restaurant experiences that are centered around community. The world has evolved rapidly in the past year, and various issues such as environmental problems, conflicts, and economic crises are accelerating disparities and divisions. Our customers and our staff should be treated the same exact way.. Wood-fired cooking will continue to be trendy. You can simply check in. Canned mocktails and other nonalcoholic liquor alternatives have been on the rise for years, but we think 2023 will bring a boom for these products. Whether that is adopting contactless payment strategies, experimenting with online ordering, or using automation to combat the labor shortage, restaurants are finding creative ways to build meaningful relationships with their staff and customers. 4 Whats Hot 2023 Culinary Forecast Webinar, Dec. 2022 Debbie Yong manages the Michelin Guide's digital content strategy across the region as Asia Editorial Director. For instance, by using nanometre-sized salt grains (which are about 1,000 times smaller than regular table salt), chefs will need to cook with significantly less salt to provide the same kick to the taste buds. advice every day. We take a look at the top five food trends shaping how restaurants craft healthy menu options for 2023. As digitally savvy Gen Zs and millennials crave for fresh food, mobile ordering and automated kiosks, which have already become commonplace in their everyday dining experiences, the fine-dining scene will need to start to use more digital tools to enhance their diners experiences. According to the National Restaurant Association, trending global flavors for 2023 will include delicious dishes from Southeast Asian countries such as Singapore, Vietnam, and the Philippines.

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