Second, have the water HOT when you add it. Allow 2-3 days for ziti to thaw in the fridge before you plan to bake. Do plan a crock pot of veggie burgers or vegetarian chicken (I like "Quorm") for the non-meat eaters; in this size crowd there will be some. of ziti pasta in salted water until it is al dente, or not completely soft. 150 3oz pieces of chicken breast. For a crockpot recipe, you use a temp of 300 to get the same equivalent as high, and the time is about the same. It would help to know the size of the crowd. With the quantity of meat involved, I really just want my husband to concentrate on the chops. -green beans (five #10 cans), OK,consider adding 1 #10 drained Chinese vegetables, 2 giant cans cream of mushroom soup, and several cans of crunchy French fried onions to top- see ellens better green bean casserole on the Big Pots page
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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Dawn Simmons is a professional caterer and teaches online catering courses. IT IS SIMPLY UNSAFE TO DO WHAT YOU ARE CONSIDERING. If it has been refrigerated overnight, it takes about a half hour longer. Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. Top each pan with 1 pound mozzarella cheese. You might also consider using polish sausages or kielbasa instead of regular dogs- taste better and not much more expensive if purchased at Sams or Costco or through bulk restaurant supply. Assuming you want to cook a roaster full- if it is less, just cook it in a covered pan in the roaster as if the roaster were any other oven- 4. Both meats will be served on small Kaiser rolls. OPTIONAL, chopped celery or bell pepper cooked with the onions Also do i stuff it ot not stuff it? 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. You DO need to get some help, volunteer or paid, or you will remember it as the day you exhausted yourself over dinner instead of your wedding day. 1-2 days before the event, I was going to brown the hamburger, onions and green peppers on the stove. By "spaghetti dinner" I assume you mean that spaghetti is the major ingredient of the main course. 6. This Best Baked Ziti for a crowd truly is a winner. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). Learn more about Stack Overflow the company, and our products. Allow to stand 10 minutes. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! Salt it with 2-3 tablespoons of salt. Place clean folded cotton duish towels across the top to catch condensation drips from the lid. Pre-heat the oven to 200 degrees. Made exactly as instructed. Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","description":"
When you're cooking for a crowd, knowing how much to cook is your biggest concern. Add all of the soup mixture and stir well. You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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Dawn Simmons is a professional caterer and teaches online catering courses. 2023 Family Savvy Site design by Your Marketing BFF, How to Make the Best Baked Ziti for a Crowd. Bring a large pot of lightly salted water to a boil. But you MUST wait till about 20 minutes before serving, or they will get limp. Can I just stack them in the roster and reheat them? * 1 tablespoon salt Carve cross-grain in 1/2 inch slices. You can use it just like a regular oven. Pour over vegetables. Your roaster will easily cook 12-14 quarts, so that is 8 pounds dry beans max. 4. butter Redoing the align environment with a specific formatting. Thank you very much for your help.
How many potatoes (mashed) fit in a crock pot? - DISboards.com Thanks for contributing an answer to Seasoned Advice! 1. 1 Tablespoon no-salt seasoning blend Bake covered. Sounds like a lot. Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. Any tips would help. So if you want to make a week's worth (7 days) of sandwiches for a family of four (let's assume 2 adults and 2 children), you'll want to get 6 pounds of meat and 2 pounds of cheese. Leave the husks on, trim the stem so the end is flat. Taco meat; Preheat the roaster at least 20 minutes to 325, do pam, allow 1 hour covered, stirring occasionally. They season the roast with a little salt and pepper, place it on a rack in a roasting pan and slip it into a 200F oven, where it cooks until it reaches an internal temperature of 110F (45C). If you really must cook three hours, then why not cook them fresh in the roaster cookwell removeable pan with the usual tomato juice, etc? 1 qt whole milk, heated 10 ounces flour, may need a little more
How to Cook Baked Ziti for 50 People at Home - The Nest Serve by scooping onto buns, have mayo and cranberry jelly available for garnish. Preheat covered to 400 for at least 20 minutes. frozen hash browns Consider roasting in the regular oven then reheating in the roaster with some extra sauce brushed on. If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts). Notabay, yes, and the roaster will hold the pulled, sauced meat for 50 as well. This shall be interesting! I want to make a Nesco full of Stove Top stuffing. 2 teaspoons onion powder
Serving 100 people? How much food? - RecipeLand.com Thank you! You can do about 4 pounds max in one roaster. It's kind of like Baked Spaghetti but I'm going to use Penne pasta instead. If you have not purchased the turkey yet, 16 pounds and under have a little better texture and juiciness. You can run your roaster as hot as 375 for this task. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. So you will have to scout out the venue electrically. They need to stay above 160 degrees. www.ellenskitchen.com/forum/messages/44704.html, Next time do my freezable crockpot lasagna and rcruit 4 6 quart crock pots!recruit, Thanks in advance for your help. The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). I want to freeze for a few days. OPTIONAL, crushed garlic or garlic powder to taste 20 pounds turkey, cooked (save juices), dice into bite size chunks Again, preheat the roasters before putting in the beef; time depends on how full the roasters are, but at least the same as the potatoes. Pasta sauce or cheese sauce for 100 for spaghetti or macaroni. See the mac and cheese for 100 recipe. See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster. You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. Eek! Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. If this is a paid gig or I have saved you time, trouble or money, please make a donation to support the site. I would cook at home. Combine ricotta cheese, beaten eggs, grated parmesan cheese and basil leaves; mix well. The cornbread and white bread mixture is just about essential for a great dressing, IMO. Here are more Variations: Salt, pepper and parsley to taste. Share Improve this answer If making a roaster full in the cookwell, preheat the roaster beforte addinmg the cookwell.. Beef & Broccoli-$95.00 full tray . Get Our Slow Cooker Sloppy Joes Recipe Sealed tightly with foil and reheated in a preheated 250 oven. Most stuffing that I have tried perpared by restaurants are not very good. If you need to be super economical by producing 25 meals at exactly 3 or 4 ounces, you have to facto. www.ellenskitchen.com/bigpots/plan/texmex100.html. Dark meat reheats easier and stays more moist and chicken-y. You probably won't need that long, but you do not want to turn it up and scorch it, and you can always turn to 180 and hold for an hour or more if it gets ahead of you (and will it smell great). As for the burgers, they will be pretty bad after 4 hours. The average person has about a pound of pasta in their diet, but that varies depending on how frequently they eat it. Your email address will not be published. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. Fresh parsley leaves, chopped fine. KEEP IT COVERED. How do I tell if my pasta is molto al dente? What the roaster does not do is slightly brown/ caramelize the skins as an oven would.
How many pounds of roast beef do I need to feed 25 people? When ready to serve, thaw in fridge and bake per instructions. You will have tender, medium rare slices that can be reheated without overcooking. Fill jars, leaving 1 inch headspace. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Do preheat the roaster to 325 before filling. Melt margarine and saute celery and onions 5 minutes until vegetables are tender. Allow 3 hours, they will be cold. Plain old church supper pork and beans You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. (if it were grownups,you could do red wine and onions). @DrydenLong The portion sizes I recommend are for dry pasta. Use a meat thermometer or an instant read thermometer to check the temp in the middle of the dish. OPTIONAL, 1 tablespoon hot pepper sauce Check Out the New Pages Page. If it saves you time, trouble or money, please make a donation to support this site. If you made the sauce and potatoes earlier, and they have been refrigerated, allow 1 1/2 hours. I am sure the parents would be flabbergasted at this arrangement, and your group would be legally liable (and basically defenseless) if anyone were sick or injured as a result. 20 lbs. I would guess that you can fit 5-7 lbs or so of prepared potatoes in your crock. Use an instant read thermometer to check that the temp in the very middle of the dressing reaches 160 before it is served. -mini cornbread muffins (25 dozen), some left, with the buns, 2 per person enough (2 roasters) Hi Leona! www.ellenskitchen.com/bigpots/pro/rice100.html When I do sausages in the oven, I brown them first on top of stove, layer them in the pan with the other fixings, and bake at 325-350 covered for about 1/2 hour then uncovered for about 1/2 hour. Simmer the sauce at a low heat and stir in the cooked ground beef and onions. I need this for Thanksgiving and want to fill a 18-quart roaster with it. I use about 12-14 pounds regular hamburger for plenty for 40; when I make it in the roaster, I buy leaner, so I don't have to drain off grease- then it takes a pound or two less. If this works great for you how about sharing your recipe- everyone loves tried and true pasta recipes for the roaster! Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. Here is the link- it got lost when we split this thread: Serve turkey with vegetables. Stir together soup, water, poultry seasoning and salt.
HOW MUCH RIGATONI PER PERSON RECIPES - Stevehacks (Weights are for dry pasta.) Continue cooking until a temperature of 160 degrees F is reached. Also - NEED MAJOR HELP - we are doing baby gold potatoes (olive oil, garlic and herbs) - these are delicious roasted in the oven but I don't have the time for oven roasting on wedding day We have 70 lbs - can these be 'roasted' in the electric roaster on the day of the wedding with minimal 'care' and if so, how long and what temperature?? Turn down to 180 after temperature reaches 170 in the midle. Someone told us #1. it takes 50 min to boil water in a roaster. The Baked Beans Calculator calculates the amount of baked beans you need to cook in order to feed a certain amount of people. Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. Disney Shares Sneak Peek at Team Green Post-show in Tron Lightcycle/Run, The Best Kid-Friendly Attractions at Islands of Adventure, The Grand Cottage Is Returning to Disney's Grand Floridian Resort & Spa, The Best and Worst Food Items from EPCOT Int'l Flower & Garden Festival, Chef Mickey's Buffet Returns With New Food & Pricing Updates, ROFR Thread Jan to March 2023 *PLEASE SEE FIRST POST FOR INSTRUCTIONS & FORMATTING TOOL*. Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . 1 10-3/4 Ounce Can condensed cream of celery soup (or use 1 1/2 cups thick white sauce) Stir once or twice. Same temp as a regular oven. At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. That is why I use the oven. You don't say what goes with the pilaf, what the other dishes are, what kind of dirty rice with how much meat and what vegetables (mirliton?, eggplaNT?, etc, so I can't even begin to guess how to divide the rice. Remove from the electric roaster oven to a serving dish, and take out the vegetables and fruit inside the turkey cavity and discard. In a large bowl, combine hash browns, 1/2 cup melted butter. For most people, it's not more than once a week. Preheat roasters to 350 20 minutes. Is there dessert? Combine the honey, molasses, garlic, cumin, coriander, peppercorns, chiles and bay leaves in a large stockpot, over medium-low heat. Check them out. Check the Nesco site above for recipes. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! For a Tailgate party of 50 people you will need 12.5 lbs of Italian beef. Do be sure to preheat the roasters 20 minutes before adding the food and starting the time counts. The party is Wednesday and I will be doing all my shopping tonight. Do keep covered except when stirring and do stir often. It won first place in a Chopped Competition that Zane and I entered with some friends. People really love these and will easily eat 2 skewers. For guests or entertaining, I serve the ziti in stoneware casserole dishes that are designed to go from freezer to oven to table. When hot, turn to 200. When the rice is done, put a clean cotton dish towel over the top to keep moisture off the top layer, turn down to 170-180 and keep it covered until you fluff and serve. I was having trouble keeping alot of buns in the cloth bags I created so I will go to this method for now. Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. I guess the point I was trying to make was that we DON'T have the luxury of cleaning the pans until we bring them home at night. Now it's my turn to ask a favor of you. Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. It should be fine, but you will need 2 roasters (at least) for each dish. Same recipe as for the regular oven- same temp- turn to 160 NOT 140 when done. If this saves you time, trouble, or money, please make a donation, maybe a nickel per guest, to support this site. 4) Cornbread Muffins--what temp and how long to slightly warm without drying out? 1 and 2.
Converting Dry Macaroni Measurements? - ThriftyFun But I'm no expert; Yikes, yeah, I eat a lot more than 1/10 of a pound of pasta. Turn down to 180. Boil some water. With hot sauce, allow a half hour- temp in the middle is 165. It is one of our go to dishes to serve at a small group gathering or party. I have two warmers built in my counter. I will start serving around 10:30 am. When fully immersed in the water, stir the spaghetti to separate strands. 5 pounds dried mix, onion & sage dressing with croutons (I prefer 1/2 cornbread), 6 cups celery, chopped Joanne, each roaster only holds enough redbeans for about 60 people and you need to cook the rice separately. 1/4 Teaspoon salt Then I will bring them up on the steam tray to steam and stay hot. Set to 200. BJW, you have to bring the center of the pan to 160 and keep it there, in less than 2 hours. At this point, you're finally ready to cook the pork. If this saves you time trouble, or money, please make a donation, maybe a dime per guest, to support this site- thanks. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. EG pizzas one night, BBQ or chicken and fish one night. For pulling, start pulling at the meat with a fork, then attack with your fingers. Consider borrowing extra same-brand cooking pans and heating them in the regular oven, or just borrow the roasters and plug them in in various rooms. leaving 1/2-inch headspace in each jar and running a thin knife along the sides of each jar to release as many air bubbles as possible. To be safe, just boil a pound and a half and keep the left overs that don't fit. Bake at 350 45 minutes. here ya go. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Please reply soon! You need an electric griddle or warming tray to hold it. Can archive.org's Wayback Machine ignore some query terms?
Spaghetti Sauce for Canning Made with Fresh (or Frozen) Tomatoes In the video below, I show how I prep the baked ziti for freezing. You also must not use household extension cords- only the heavy duty orange or circuit breaker type- and duct tape them down if they cross floors. It depends on the shape. I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. Preheat the oven for 300F and plan to reheat 3 hours. Cook, stirring frequently, 5-10 minutes. The recipe as shown on the blog is for a crowd. If each person eats 4 ounces, here is how much pasta you'll need per person:. Make sure the potatoes don't touch the sides of the roaster oven; you can use foil pie pans or some such for this. how many pounds of pasta fill a roasterwestlake schools staff junho 21, 2022 what did margaret hayes die from on how many pounds of pasta fill a roaster Posted in chute boxe sierra vista schedule I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. 7 quarts good quality chicken or turkey broth. I do 8 pounds dry (2 roasters) for 100 people. Just a quick swap from one cooking unit to another. Please give me some direction. Budget Board See the first few paragraphs on this page for further discussion: You can bake covered in the oven or the roaster.
Use the helpful charts below to create perfect portions of pasta every time. For side dishes, 2 ounces of pasta is more typical. Alton Brown at the "Good Eats" website explains this in detail. Sprinkle on the onions,cover, bake 20 minutes longer. About 1/3 cup sauerkraut per person, you won't have any left; or a little more if it is self serve or they are really enthusiastic sauerkraut eaters. If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night.
Chicken alfredo for about 60 people | Chef Forum I just purchased an 18 at nesco roaster oven at a yard sale. Cook covered about 40 minutes, stirring once about 10 minutes in. The amount of pesto sauce needed for pasta per person would be about .75 . For 325 people, I would use 125 pounds of potatoes, about 1 pound each celery and onions for each 8-10 pounds of potatoes.
Food Quantities for Serving a Large Group - Aloha Dreams It is similar to lasagna but much easier to make (and just as yummy). Drain off any excess grease. . USE MY TEMPS IN THE ARTICLE I REFERRED TO ABOVE. 1 1/2 tablespoon salt 1) How much meat should I use for the sloppy joes? As for the meat: I would definitely consider anything that would make it easier.
How many pounds of hamburger to make a roaster of sloppy joes Culinary math ch 5&6 Flashcards | Quizlet If you use roasters, you can do only about 20 pounds per roaster, 25 is too much. The temp in the meat in the middle is 170 for food safety; when it reaches this, you can turn down to 180 to hold. You would use the Texas crutch near the bottom of the article. 2) How long will the pulled pork/sauce take to heat and what temp? **MID-SOUTH CAROLINA MUSTARD SAUCE*** Cook until the middle of the casserole is 165-180, which takes about the same as oven cooking the same amount. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). We're 15% of the way to our goal for the next three months. Kathy, about 50 servings worth (12-14 quarts). Thanks !!!! Pour into the roaster, holding back the topping till later. It takes 45 minutes to 1 hour 15 minutes depending on the oven. Then set at 250 to no more than 300 and use the cooking times for the crockpot freezer lasagna in my Big Pots section- about twice as long as for a regular heat regular oven. I hope this helps. 1 Teaspoon poultry seasoning If you are serving it as a main dish, 4-5 ounces would be more typical. You can't cook both at the same time in one roaster. We're hosting a swim meet at which we will need to serve approx. Reduce temperature to 300 degrees F. .
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